BEER-BRAISED PULLED HAM
Steps:
- In a 5-qt. slow cooker, whisk together beer and 1/2 cup mustard. Stir in pepper. Add ham and rosemary. Cook, covered, on low until tender, 7-9 hours., Remove ham; cool slightly. Discard rosemary sprigs. Skim fat. When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return to slow cooker; heat through., Using tongs, place shredded ham on pretzel buns; top with remaining mustard and, if desired, dill pickle slices., Freeze option: Freeze cooled ham mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add water if necessary.
Nutrition Facts : Calories 378 calories, Fat 9g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 1246mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
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Micheal Ramos
[email protected]Yum!
Muhammad Sufyan
[email protected]This recipe is easy to follow and the results are amazing. The ham is fall-apart tender and the sauce is rich and flavorful. I will definitely be making this again.
abbas alam
[email protected]I've made this recipe several times and it's always a hit. The ham is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
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[email protected]This was the best pulled ham I've ever had! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Tanveerkhan Tanveerkhan
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the ham and the sauce. I will definitely be making this again.
okeregbe hope
[email protected]This recipe is a keeper! The ham was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Raju Boos
[email protected]I love this recipe! The ham is always so juicy and flavorful. I've made it several times and it's always a crowd-pleaser.
David Pokatou
[email protected]This recipe is easy to follow and the results are amazing. The ham is fall-apart tender and the sauce is rich and flavorful. I will definitely be making this again.
HGP GOLD
[email protected]I've made this recipe several times and it's always a hit. The ham is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Hobbit Cashless
[email protected]This was the best pulled ham I've ever had! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
RTX SHUVO
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the ham and the sauce. I will definitely be making this again.
mohamed abdo
[email protected]This recipe is a keeper! The ham was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
alibskm
[email protected]I love this recipe! The ham is always so moist and flavorful. I've made it several times and it's always a crowd-pleaser.
Harris Nattaway
[email protected]This was my first time making pulled ham and it turned out amazing! The beer braising method really tenderized the meat and the sauce was perfect. I will definitely be making this again.
Md Sumon islam Md Sumon islam
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was juicy and flavorful, and the sauce was delicious. My family loved it!
Joe Frazee
[email protected]This beer-braised pulled ham was a hit at my last party! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.