BEER BRATS AND KRAUT
Steps:
- Pour beer into a pot and heat over medium heat. Place brats and kraut in beer and simmer for approximately 10 minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, cover brat in sauerkraut. Drizzle mustard on top of kraut.
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Raheel Khan
[email protected]These beer brats and kraut are a delicious and affordable meal. I would definitely recommend this recipe to anyone.
Debby Ayuma
[email protected]This is a great recipe for a party. The beer brats and kraut can be made ahead of time, so you can just heat them up when your guests arrive.
Kelvin Soli
[email protected]I've never made beer brats before, but this recipe made it so easy. The brats were cooked perfectly, and the kraut was delicious.
Salahuldeen Tunio
[email protected]These beer brats and kraut are a classic for a reason. They're delicious and easy to make.
Ruth Mnisi
[email protected]I'm not a huge fan of kraut, but I loved it in this recipe. The beer and brats really mellowed out the flavor.
Mamadou Saho
[email protected]These beer brats and kraut are the perfect comfort food. They're hearty and filling, and the flavors are amazing.
Fatima Baseer
[email protected]I love the simplicity of this recipe. The brats and kraut cook together in the beer, and the result is a flavorful and juicy dish.
Les Hernandez
[email protected]This is my go-to recipe for beer brats. They're always cooked perfectly, and the kraut is the perfect tangy complement.
Heartkiller7786 Killer7786
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The beer brats are so easy to make, and the kraut is the perfect side dish.
Manaa Khan
[email protected]These beer brats and kraut were a hit at my last cookout! The brats were juicy and flavorful, and the kraut was tangy and delicious. I'll definitely be making this recipe again.