BEER BRATWURST AND CABBAGE
Make and share this Beer Bratwurst and Cabbage recipe from Food.com.
Provided by Chef Kiddle
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (This gets alot of the grease out.) After pre-cooking, cut the bratwurst into 1/2 inch slices and set aside.
- Put onions, bell peppers, and cabbage in a pot with oil. Cover and cook on medium for about 30 minutes. Check it often and stir.
- Add bratwurst, tomatoes, salt, and pepper. Cook for another 20 minutes. Serve.
- (**Use the Del Monte tomatoes with basil, garlic, and oregano.).
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Ishan Khan
[email protected]I loved the combination of flavors in this dish. The beer and cabbage really complemented the bratwurst.
Maimuna Mush
[email protected]These were delicious! I will definitely be making them again.
MasterOfn0
[email protected]I'm not sure what I did wrong, but my brats turned out really tough.
Cernatu
[email protected]I made these for dinner last night and they were a big hit with my family.
Afortudey Emmanuel
[email protected]These were a huge hit at my party! Everyone loved them.
pasindu surangana
[email protected]I love the beer flavor in these brats. They're so juicy and flavorful.
Yaaman Pro
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Abhimat Bhatta
[email protected]I made these in my slow cooker and they turned out great! So easy and convenient.
adnan Kazi
[email protected]I'm not a big fan of cabbage, but I loved it in this recipe. It was the perfect complement to the bratwurst.
Jaxon Albin
[email protected]These were delicious! I will definitely be making them again.
Rajkumar Rr
[email protected]I followed the recipe exactly and the brats turned out dry. Not sure what went wrong.
Neil Daniels
[email protected]These were a bit too salty for my taste, but overall they were still good.
Zaya Harsen
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
Dennis
[email protected]Easy to make and oh so good!
Md Shahdat Hossen
[email protected]I've never been a fan of bratwurst, but this recipe changed my mind. The beer and cabbage really balance out the flavor of the sausage.
imranansari imranansari
[email protected]These were a huge hit! I made them for a cookout and everyone raved about them. The beer and sauerkraut really give them a unique and delicious flavor.