GALE GAND'S - QUICK VANILLA BUTTERCREAM FROSTING
I have made many different variations of buttercream frosting because it is my husband's favorite. I have to say, I like this best. I made 1 1/2 x recipe to frost a double layer 9" cake.
Provided by Chicagoland Chef du
Categories Dessert
Time 15m
Yield 1 ddouble layer cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter.
- Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
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BM 4L
[email protected]This frosting is a bit too runny for my taste, but it still tastes good.
John ogiedu
[email protected]I made this frosting for my daughter's birthday cake and it was a huge hit. Everyone loved it!
Mis Rabiya
[email protected]This frosting is perfect for decorating cakes and cupcakes. It's easy to spread and it holds its shape well.
Miriam Urbae
[email protected]I'm not a huge fan of vanilla frosting, but this one is really good. It's not too sweet and it has a nice rich flavor.
Wilfred Osaruwmense
[email protected]This is the best buttercream frosting I've ever had. It's so smooth and creamy, and it has the perfect amount of vanilla flavor.
Mike Bradley
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy. I think I might have overmixed it.
Rana Iqram
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Emina Pezo
[email protected]I love how easy this frosting is to make. I just threw all the ingredients in my mixer and it was done in a few minutes.
aluminyo
[email protected]This frosting is perfect for cupcakes. It's light and fluffy, and it holds its shape well.
Md Misha Mis
[email protected]I'm not a big fan of buttercream frosting, but this one is really good. It's not too sweet and it has a nice vanilla flavor.
todd Durand
[email protected]This frosting is amazing! It's so easy to make and it tastes delicious. I used it on a chocolate cake and it was a huge hit.