BEER BREAD I
Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.
Provided by Jodi Regan
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 3
Steps:
- In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
- Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 27.4 g, Fat 0.3 g, Fiber 0.8 g, Protein 3.2 g, Sodium 398.1 mg, Sugar 3.2 g
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Madison Mullineaux
[email protected]This bread is amazing! It's so moist and flavorful. I love the crispy crust and the soft, fluffy interior. It's the perfect bread for any occasion.
Malaika khan Malaika khan
[email protected]I've tried this recipe a few times and it's always turned out great. It's a really easy bread to make and it's always a hit with my family and friends.
Beka Gelalcha
[email protected]This bread is delicious! The beer gives it a unique flavor that I really enjoy. It's also very easy to make, which is a bonus.
Raffay Sheikh
[email protected]I love this bread! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and just for everyday meals. It's always a hit.
Amal Yaradan
[email protected]This is my go-to recipe for beer bread. It's simple, quick, and always turns out great. I love the way the beer gives the bread a slightly tangy flavor.
Isaac Ramos
[email protected]I've made this bread several times now and it's always a success. It's so easy to make and it always turns out delicious. I love the way the beer gives the bread a slightly sweet and malty flavor.
Babar Saghir
[email protected]This bread is a hit with my family and friends. I always get requests for the recipe. It's the perfect bread for any occasion, from casual get-togethers to special holiday dinners.
Khadija Moni
[email protected]I'm not a huge fan of beer, but I love this bread. The beer flavor is subtle and doesn't overpower the other ingredients. The bread is light and fluffy, with a slightly crispy crust.
Sk Sowrov Khan
[email protected]This is the easiest bread recipe I've ever tried. I love that I don't need any special ingredients or equipment. Just mix everything together and pop it in the oven. The bread always comes out perfectly.
Rebecca Bohlokoa
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread is incredibly moist and flavorful. I love the crispy crust and the soft, fluffy interior. It's the perfect bread for sandwiches, toast, or just eating on its own.
Noemi Zamora
[email protected]This beer bread is a game-changer! It's so easy to make and turns out perfectly every time. I've tried it with different types of beer and they all work great. My favorite is using a stout, which gives the bread a rich, slightly sweet flavor.