BEER-BRINED POTATO SALAD WITH SUNFLOWER-SEED CHIMICHURRI RECIPE - (4.5/5)
Provided by ltrodrigu
Number Of Ingredients 19
Steps:
- In a large bowl, prepare an ice-water bath. Bring a large pot of salted water to a boil. Blanch potatoes until tender, about 5 minutes. Immediately transfer potatoes to ice water to halt cooking. Meanwhile, combine beer, ΒΌ cup kosher salt, cloves, garlic, black tea sachet and rosemary in a medium. Bring to a boil over high heat. Turn off heat, discard tea bag and let brine cool to room temperature. Transfer potatoes and brine to a large Ziploc bag. Seal bag and let sit at least 1 hour and up to overnight in the refrigerator, turning bag occasionally to coat potatoes. Meanwhile, Make Chimichurri: Combine all ingredients in a medium bowl and mix well. Once potatoes have brined, set broiler to high. Remove potatoes from brine, pat dry and transfer along with onions to a rimmed baking sheet. Discard brine and its contents. Toss vegetables with oil and salt. Broil until golden and caramelized, 15-20 minutes. To serve, transfer roasted vegetables to a serving dish and spoon some chimichurri on top. Serve remaining chimichurri on the side.
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Bol Gatgoak19
[email protected]I'm not a big fan of potato salad, but this one is an exception. It's so flavorful and addictive.
Ephraim Malumbo Mwansa
[email protected]This potato salad is the perfect side dish for any summer BBQ. It's light and refreshing, but still has a lot of flavor.
Noluthando Sweetness
[email protected]I love the combination of flavors in this potato salad. The beer brine gives the potatoes a subtle but noticeable flavor and the chimichurri adds a nice tang.
BOBBY Zaddy
[email protected]This potato salad is a great way to use up leftover beer and potatoes. It's also a delicious and easy side dish for any occasion.
Ariel
[email protected]I'm always looking for new potato salad recipes and this one is definitely a keeper. The beer brine gives the potatoes a unique flavor and the chimichurri is the perfect finishing touch.
Malik Ahtisham
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Elijah Pope
[email protected]I've made this potato salad several times and it's always a hit. It's the perfect side dish for any BBQ or potluck.
Andy Mcwhirter
[email protected]I'm not a fan of sunflower seeds, but I loved the chimichurri in this recipe. It was so flavorful and added a nice crunch.
Ryan Tobin
[email protected]This recipe is a great way to use up leftover beer. I always have a few cans in the fridge and this is a great way to put them to use.
River Rose
[email protected]I made this potato salad for a potluck and it was a huge hit. Everyone loved it!
Muhammad Adeel Muhammad Adeel
[email protected]5 stars! This recipe is a winner.
Binod Binod
[email protected]This is the best potato salad I've ever had. I will definitely be making it again.
EUNAN CHINATU
[email protected]I'm not a huge fan of potato salad, but this one is an exception. It's so flavorful and addictive.
hira bukhari
[email protected]This potato salad is so easy to make. I had it ready in less than an hour.
JoeJoe Ramey
[email protected]I love that this recipe uses everyday ingredients. I always have potatoes, beer, and sunflower seeds on hand.
Arshad Lali
[email protected]The sunflower seed chimichurri is the star of the show. It's so flavorful and adds a nice crunch to the salad.
Aaron Calk
[email protected]I was skeptical about the beer brine, but I'm so glad I tried it. It really does make a difference in the flavor of the potatoes.
liban Omar
[email protected]This recipe is a keeper! The beer brine adds a subtle but noticeable flavor to the potatoes and the chimichurri is a delicious and easy way to add some extra interest.
Joan Nasurutia
[email protected]I've made this potato salad a few times now and it's always a crowd-pleaser. The flavors are so well-balanced and the sunflower seed chimichurri is a game-changer.
Logan Mueller
[email protected]This potato salad was a hit at my last BBQ! The beer brine gave the potatoes a delicious flavor and the sunflower seed chimichurri was the perfect finishing touch.