POTATO ONION SOUP

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Make and share this Potato Onion Soup recipe from Food.com.

Provided by spatchcock

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 onions, peeled and chopped
1 lb potato, peeled and cut into even-sized pieces
3 tablespoons butter or 3 tablespoons pure vegetable margarine
1 tablespoon olive oil
salt & freshly ground black pepper
grated nutmeg

Steps:

  • Put a quarter of the onions into a large saucepan with the potatoes and 4 cups of water.
  • Bring to a boil, then cover and let cook until the potatoes are completely tender.
  • Meanwhile melt the butter or margarine and oil in another saucepan, put in the remaining onions, cover, and cook gently for about 15 minutes, or until they are very soft.
  • Puree the potato mixture in a blender or food processor, then return it to the saucepan.
  • Add the onions to the saucepan, together with their buttery juices.
  • Season to taste with salt, pepper, and nutmeg, reheat gently, and serve.

Raosaim Raosaim
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This soup is a great way to use up leftover potatoes. It's also very affordable to make.


Ashraf
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This is the best potato soup I've ever had! It's so flavorful and creamy. I will definitely be making this again.


Yosuf Alizadah
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This soup is amazing! I've made it several times and it's always a hit. The flavors are perfect and it's so creamy and comforting.


Ezra Lopez
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I'm a big fan of potato soup, and this recipe is one of my favorites. It's so simple to make, and it always turns out great.


Deon Gant
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This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love to make it on a cold winter day.


Last Emperor
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I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of cayenne pepper to give it a little kick.


Racquia Bhosle
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This soup was a hit at my party! I made a big batch and it was gone in no time. Everyone loved the creamy texture and the flavorful broth.


Rosan Akthar
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This soup was easy to make and turned out great! I used a food processor to chop the vegetables, which made it even easier. The soup was creamy and flavorful, and my family loved it.


Joysen 580
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I'm not usually a fan of potato soup, but this recipe changed my mind. The addition of onions and cheese made it so flavorful and creamy. I will definitely be making this again.


Melissa Myler
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This soup was absolutely delicious! The flavors of the potato, onion, and cheese were perfectly balanced. I added a few extra vegetables, such as carrots and celery, to add some extra nutrition. The soup was thick and creamy, and it was perfect for a


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