CROQUE MADAME CASSEROLE - PAULA DEEN
I just saw Paula make this on the "Bistro Brunch" episode. It's like a very rich fried ham and cheese sandwich in a casserole. She also used a larger dish on the show, I will use a 9X13. I think it would be fine without the nutmeg, a little of it goes a long way. Also, some of the reviewers on the other site suggested a more sturdy bread, I will use a good artisan sour dough bread. Make sure your ham is sliced thin and use unsalted butter.I might even try it with cooked bacon. I'm going to test it first and maybe serve for Christmas morning.
Provided by Scoutie
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Grease an 8-inch square baking dish.(or larger dish)
- Melt 6 tablespoons of butter in a large skillet over low heat until bubbling. Whisk in the flour and cook for 1 minute.
- Slowly whisk in the milk and cook until thick and bubbling, 3 to 5 minutes more.
- Whisk in the mustard, salt, pepper, and nutmeg.
- Pour a thin layer of the sauce into the prepared baking dish and cover it with 5 or 6 slices of the bread, then slices of the ham and an even layer of the Gruyere.
- Repeat the layers once more, ending with a third layer of sauce to cover all.
- Bake the casserole for 30 minutes.
- Working in 2 batches, melt butter in a large skillet over medium-high heat.
- Crack 3 eggs into the skillet and season with salt and pepper, to taste. Cook until the whites are nearly set, about 3 minutes.
- Carefully flip the eggs and continue cooking until the whites are slightly set, they will cook more under the broiler.
- You're going to top portions of the casserole with a fried egg. Repeat with the remaining 3 eggs.
- Top with Gruyere and put in the oven for a few minutes until cheese melts, watching carefully so it does not burn.
- Cut into 6 pieces so each has an egg and serve.
Nutrition Facts : Calories 563.5, Fat 34.5, SaturatedFat 17.8, Cholesterol 290, Sodium 1406.8, Carbohydrate 31.9, Fiber 2.1, Sugar 2.2, Protein 30.5
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Nyarko stephen
[email protected]This casserole was a disappointment. It was dry and bland. I won't be making it again.
Md Jarif
[email protected]I followed the recipe exactly and my casserole turned out great! It was cooked perfectly and the flavors were delicious.
Mamik Islam
[email protected]I found this casserole to be a little bland. I think it needed more seasoning.
Barbra Atuenyi
[email protected]This casserole was a little too rich for my taste. I think I would have liked it better if I had used less cheese.
Christopher Shakeel
[email protected]I'm not a fan of ham, but I loved this casserole. The bread was crispy and the cheese was melted and gooey. I will definitely be making this again, but I'll use turkey instead of ham.
Jess Williams
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating vegetables.
Nabil Hadi
[email protected]I love this casserole because it's so versatile. You can add whatever vegetables or meat you like. I've even made it with leftover turkey.
Tshegofatso Malobola
[email protected]This casserole is a great make-ahead meal. I usually make it the night before and then bake it in the morning. It's also great for potlucks and parties.
Abdulmaleek Yusuf
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover ham and it's also very affordable. I usually add some chopped spinach or kale to the casserole for extra nutrition.
Hasanul Karim
[email protected]This casserole was easy to make and very delicious. I used Gruyère cheese instead of cheddar and it was perfect. I will definitely be making this again.
wasi abbasi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of casseroles. But I'm glad I did! This casserole was amazing. The bread was crispy and the cheese was melted and gooey. I will definitely be making this again.
rahmeen umair
[email protected]This was a great way to use up leftover ham. It was also a very affordable meal to make. I will definitely be making this again.
Sadiq Afridi
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and the presentation was beautiful. I will definitely be making this again.
Ahmer Nazir
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The bread was perfectly crispy and the cheese was gooey and melted. I will definitely be making this again.