BEER BRISKET
My dad gave me the basics for this recipe. You can use whatever kind of beer you like. Just don't leave it out. The beer is what tenderizes the meat.
Provided by texaslady1
Categories Meat
Time 9h
Yield 1 brisket, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 225 degrees.
- Tear off a sheet of heavy-duty foil twice the length of roasting pan (a disposable pan works well).
- Line the roasting pan with the foil, centered, folding the sides and ends up.
- Place the brisket in the center of the foil.
- Sprinkle a liberal amount of garlic powder, pepper, and seasoned salt over the brisket.
- Scatter the onion chunks over the brisket.
- Pour beer over all, making sure that everything is contained within the foil.
- Seal foil. Fold the sides up first, then the top. Place in 225 degree oven for about 8 hours.
- Remove from oven, but do not turn oven off. Open foil. Pour off & discard beer. Discard onions if desired.
- Pour barbecue sauce over top of brisket.
- Reseal. Return to oven for 30 minutes.
- Remove roasting pan from oven. Allow brisket to rest for 15-20 minutes before slicing.
Nutrition Facts : Calories 173.8, Fat 10.5, SaturatedFat 4.1, Cholesterol 27.4, Sodium 281.6, Carbohydrate 8, Fiber 0.6, Sugar 2, Protein 7.4
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nontsikelelo songelwa
[email protected]Overall, this was a great recipe. The brisket was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Mia Gaoses
[email protected]This recipe was easy to follow and the brisket turned out great! The meat was fall-apart tender and the sauce was delicious. I will definitely be making this again.
Khalid Butt
[email protected]The brisket was a little dry, but the flavor was still good. I think I'll try cooking it in a different liquid next time.
aurora spinks
[email protected]This was my first time making brisket and it was a success! The meat was tender and juicy, and the sauce was perfect. I will definitely be making this again.
abdulkhakiq pathan
[email protected]I've made this brisket recipe several times and it always turns out perfect. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Smangaliso Vilakazi
[email protected]This recipe was a disaster! The brisket was dry and tough, and the sauce was bland. I will not be making this again.
Luis birkbeck
[email protected]The brisket was a little tough, but the flavor was still good. I think I'll try cooking it for a longer period of time next time.
bunny girl senpai
[email protected]This was the best brisket I've ever had! The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making this again and again.
chijindu eze
[email protected]I'm not a big fan of brisket, but I thought I'd give this recipe a try. I was pleasantly surprised! The brisket was very tender and flavorful. I'll definitely be making this again.
Saidee Talukder
[email protected]This recipe was easy to follow and the brisket turned out great! The meat was fall-apart tender and the sauce was delicious. I will definitely be making this again.
David Mcmahon
[email protected]The brisket was a little dry, but the flavor was still good. I think I'll try cooking it in a Dutch oven next time.
Ovgit Bormon
[email protected]This was my first time making brisket and it came out amazing! The meat was tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
kalu ogba
[email protected]I followed the recipe exactly and the brisket turned out perfectly. It was so juicy and flavorful. My family loved it!
SwitchYa
[email protected]This brisket was fall-apart tender and had a delicious flavor. The beer and spices added so much richness to the meat. I'll definitely be making this again!