BEER CAKE I
You won't believe this cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it.
Provided by VALLY
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
- Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 42.1 g, Cholesterol 62.9 mg, Fat 11.3 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 424.9 mg, Sugar 24.9 g
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Ovayo Mhlahlo
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Janii Wazir
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
sabitra paudel
[email protected]I was a bit hesitant to try this cake because I'm not a big beer drinker, but I'm so glad I did! The beer flavor is subtle and it really adds to the cake.
Skylar Giulia
[email protected]This cake was delicious! I used Guinness beer and it gave the cake a rich, chocolatey flavor.
Saianya Rose
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out perfectly.
Riah 916
[email protected]This beer cake was a hit at my party! It was moist and flavorful, and the beer gave it a unique twist. I will definitely be making this again.