BEER-CHEESE BREAD
I ran across this in one of my cooking light magazines. We had some beer in the refrigerator so I thought I would try it. And boy was it good. So I thought I would try it. I changed a few things in it though. It is very easy to make, no yeast because of the beer.
Provided by JoSele Swopes
Categories Savory Breads
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375*
- 2. Heat oil in sauté pan or small skillet over medium heat, sauté onions for 10 minutes until brown, stirring occasionally. stir in pepper and garlic cook 1 minute
- 3. Combine flour, sugar, baking powder, and salt in to large bowl. Using a whisk; make a well in center, add onion mixture, cheese and beer to flour mixture, stirring just till moist.
- 4. Spoon batter into well greased Loaf pan. Drizzle 1 TBSP of melted butter over the batter.
- 5. Bake at 375* for 35 minutes. Drizzle the remaining 1 TBSP butter over the batter. Bake an additional 25 minutes or till golden brown, toothpick inserted comes out clean. Let cool for 5 minutes then turn out of pan on to cooling rack.
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davy foad
[email protected]I love the crispy crust on this bread. It's the perfect contrast to the soft and gooey interior.
Daniel Fernandez
[email protected]The combination of beer and cheese in this bread is perfect. It's the perfect balance of flavors.
Kofi Edmond
[email protected]I love how easy this bread is to make. I can have it ready in under an hour.
gravycatgirl
[email protected]This is the best beer cheese bread recipe I've ever tried. It's so flavorful and cheesy.
sohail siddiqui
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Salman Qader
[email protected]This bread is amazing! I love the cheesy, gooey center and the crispy crust.
Umar Hayyat
[email protected]Overall, I thought this bread was just okay. I wouldn't make it again.
Suja Miah
[email protected]I found the recipe to be a little confusing.
Sk Shahadat
[email protected]The bread was a little dry.
Sheikh Abdur Rahman
[email protected]This bread is a little too cheesy for my taste.
Bokamoso Mphuthi
[email protected]I highly recommend this recipe to anyone who loves beer, cheese, or bread.
Debra Curnock
[email protected]This bread is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack.
mirhassan chandio
[email protected]I love the crispy crust on this bread. It's the perfect contrast to the soft and gooey interior.
Meagan Beliz
[email protected]The combination of beer and cheese in this bread is perfect. It's the perfect balance of flavors.
Mudde Allan
[email protected]I love how easy this bread is to make. I can have it ready in under an hour.
Muhammad Tanvir
[email protected]This bread is my new favorite appetizer. It's cheesy, gooey, and oh-so-delicious.
Akua Fosuaa
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and the flavor is amazing.
Waseem Nawaz
[email protected]This beer cheese bread was a hit at my last party! Everyone loved it and asked for the recipe.