BEER CHEESE CORNBREAD
Beer cheese soup is a rich, creamy comfort food favorite of my family in the Midwest. I love when the crispy croutons on top soak up a little flavor from the soup -- and that's what sparked the inspiration for this twist on cornbread! It's slightly sweet like a Northern-style cornbread, balanced with a hint of hops from the IPA and sharpness from the Cheddar.
Provided by Gabriela Rodiles
Categories side-dish
Time 50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place a 10-inch cast-iron skillet (see Cook's Note) on the center rack of the oven and preheat to 400 degrees F.
- Melt 6 tablespoons of the butter and let cool in a medium heatproof bowl.
- Whisk together the flour, cornmeal, sugar, baking powder, baking soda, corn, 3/4 cup of the Cheddar and 1 1/2 teaspoons salt in another medium bowl. Make a well in the center.
- Add the beer, eggs and vegetable oil to the cooled butter and whisk together. Pour into the well in the dry ingredients. Stir together gently until just combined.
- Once the oven has preheated, carefully remove the cast-iron skillet and add the remaining 2 tablespoons butter, swirling until completely melted. Pour in the cornbread batter and smooth the top. Sprinkle with the remaining 1/4 cup Cheddar.
- Bake until the cornbread is golden brown and springs back to the touch, about 20 minutes. Remove from the oven, let cool for 10 minutes and serve.
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Chinonso Julieth
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I love the addition of the beer and cheese. It really takes this cornbread to the next level.
Md Babu islam
[email protected]I've made this cornbread several times now and it's always a hit. It's easy to make and always comes out perfectly. I love the combination of the sharp cheddar cheese and the sweet corn.
Insab Ahamed
[email protected]This cornbread was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Markela Hamzaj
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The beer cheese cornbread was moist, flavorful, and had a great texture. I will definitely be making this again.
Afghan Badshah
[email protected]This is my go-to cornbread recipe. It's always a hit with my family and friends. I love the way the beer and cheese add flavor to the cornbread.
Mohaamad Hridoy
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It was moist, cheesy, and had a great flavor. I served it with chili and it was a hit!
David Sanchez
[email protected]This cornbread was a bit dry for my taste. I think I might have overcooked it. But the flavor was still good.
Deen Tube
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beer cheese cornbread was delicious! It was moist, cheesy, and had a great flavor. I will definitely be making this again.
Tillymatil
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I love the addition of the beer and cheese. It really takes this cornbread to the next level.
Madelyn Fulton
[email protected]I've made this cornbread several times now and it's always a crowd-pleaser. It's easy to make and always comes out perfectly. I love the combination of the sharp cheddar cheese and the sweet corn.
Capt Ninja
[email protected]This beer cheese cornbread was a hit at my party! It was cheesy, flavorful, and moist. The cornmeal gave it a nice texture and the beer added a subtle but noticeable flavor. I will definitely be making this again.