SHREDDED ZUCCHINI TOTS
These delicious little tots are just as yummy as their potato cousins. Easy to make, delicious to dip, and a great way to use up extra zucchini from the garden!
Provided by SunnyDaysNora
Categories Side Dish Vegetables Squash Zucchini
Time 1h35m
Yield 4
Number Of Ingredients 14
Steps:
- Place zucchini in a colander or strainer set over a bowl and sprinkle a pinch of salt over the top; let liquid drain from zucchini for 1 hour. Press zucchini with a paper towel to remove any excess liquid.
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini-muffin pan with cooking spray.
- Stir zucchini, bread crumbs, Cheddar cheese, onion, eggs, black pepper, oregano, basil, 1/4 teaspoon salt, rosemary, garlic powder, and sage together in a large bowl. Spoon zucchini mixture into prepared muffin cups, filling each cup and flattening mixture to be even with the top of the muffin pan.
- Bake in the preheated oven until browned, 15 to 20 minutes.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 13.5 g, Cholesterol 107.8 mg, Fat 8.1 g, Fiber 1.7 g, Protein 9.4 g, SaturatedFat 4 g, Sodium 412 mg, Sugar 2.6 g
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ASIEBA JOSHUA SIMPSON
[email protected]These tots are the perfect finger food for parties.
susan francis
[email protected]I can't wait to try these tots with different dipping sauces.
Joseph Peebles
[email protected]These tots are a great appetizer or side dish.
MD Nahid Khan MD Nahid Khan
[email protected]I love that these tots are baked, not fried, so they're a healthier option.
a_r_m_y.1 blink
[email protected]These tots are a great way to use up leftover zucchini.
Sammy Seymore
[email protected]I've made these tots several times and they're always a hit.
Chaudhry Nasir
[email protected]These tots are so easy to make and they're always a crowd-pleaser.
shedavia henry
[email protected]I made these tots in my air fryer and they turned out perfect! They were crispy and golden brown.
Well Come
[email protected]These tots are a great way to sneak some extra veggies into your kids' diet.
Mian Fahad
[email protected]I love that this recipe uses shredded zucchini, which makes the tots extra moist and flavorful.
Rk Rasel King
[email protected]These zucchini tots were a hit with my family! They were crispy on the outside and soft and flavorful on the inside. I will definitely be making them again soon.