BEER-CHEESE SOUP
Enjoy this delicious soup that's served with popcorn and made using beer and cheese - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, melt butter over medium heat. Cook onion and celery in butter about 2 minutes, stirring occasionally, until tender.
- Stir in flour, pepper and mustard. Stir in beer and milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; reduce heat to low.
- Gradually stir in cheese. Heat over low heat, stirring constantly, just until cheese is melted. Sprinkle each serving with popcorn.
Nutrition Facts : Calories 350, Carbohydrate 12 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 6 g, TransFat 1 g
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Golap Maia
[email protected]I found this soup to be bland and lacking in flavor.
BOIYTON SOTOBE
[email protected]This soup was a bit too cheesy for my taste.
PARVANA TV
[email protected]I'm not sure about this soup. I'm not a big fan of beer.
Pitah Weru
[email protected]I can't wait to try this soup! It looks so delicious.
Sitaram Lama
[email protected]This soup is so easy to make, even a beginner cook can do it.
Muzammil Khan
[email protected]I love the combination of beer and cheese in this soup. It's so unique and flavorful.
Mesha M
[email protected]This soup is the perfect appetizer or snack. It's also great for a quick and easy lunch.
Sizuka Nobita
[email protected]This soup is so rich and creamy, it's hard to believe it's low-carb!
Phillip Pipestem
[email protected]I love how versatile this soup is. You can add different vegetables, cheeses, and even meats to change up the flavor.
Hilde van Schelt
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, cheesy, and flavorful.
Bilawal Hussain
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of beer I have on hand.
Sukurat Kehinde
[email protected]I'm not a huge fan of beer, but this soup was delicious! The beer flavor was subtle and didn't overpower the other ingredients. I loved the creamy texture and the cheesy flavor.
Branson Muteba
[email protected]This beer cheese soup was a hit at my last party! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of cheesy goodness. My guests couldn't get enough of it.