BEER CHEESE SOUP V
Simple, but delicious. Great served with a salad and a loaf of peasant bread. It is best to have everything prepared before you begin. Cook over medium high heat - stirring constantly. Don't rush it!
Provided by Kathe Bonfield
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- In a large saucepan over medium high heat, melt butter. Cook celery, carrots and onion in butter until onion is translucent. Stir in flour and mustard to coat vegetables. Pour in chicken broth and simmer until slightly thickened. Puree mixture in a blender or food processor or using an immersion blender. Return to pot.
- When pureed mixture is hot, begin to stir in Cheddar, Monterey Jack and Parmesan, a little at a time, alternately with the beer, until all is fully incorporated and melted. Serve at once.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 13 g, Cholesterol 84.5 mg, Fat 30.2 g, Fiber 0.8 g, Protein 12.6 g, SaturatedFat 18.9 g, Sodium 416.5 mg, Sugar 1.2 g
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Shahroz Jutt
[email protected]This soup is a must-try for any cheese lover. It's so cheesy and flavorful.
Paul Lafrennie
[email protected]I'm not a big fan of beer, but I loved this soup. The cheese and beer flavors were perfectly balanced.
Ajayi Horlamide
[email protected]This soup is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Studio My Image
[email protected]The soup was too salty for my taste. I had to add a lot of milk to make it palatable.
Keith Sands
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's so rich and flavorful.
Khushal Toolsee
[email protected]I love the combination of cheese and beer in this soup. It's a unique and delicious flavor.
Berkay Sahin
[email protected]This soup is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Munchkins
[email protected]The soup was good, but it wasn't anything special. I've had better beer cheese soup before.
Simon Gilly
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love serving it with a side of crusty bread.
Jeramie Watkins
[email protected]I was disappointed with this soup. It was bland and lacked flavor. I won't be making it again.
MinMin
[email protected]I've made this soup several times and it always turns out great. It's a family favorite!
Kien-Yein Mylis-Pierret Salah
[email protected]This soup is amazing! I love the cheesy flavor and the kick from the beer. It's perfect for a cold winter day.
Nassiwa Phionah
[email protected]The soup was a bit too thick for my taste, but the flavor was great. I'll try adding more milk next time.
Nadeem Skill
[email protected]This beer cheese soup was a hit with my family! It was easy to make and had a delicious, rich flavor. I'll definitely be making it again.