HOLIDAY OATMEAL COOKIES
These cookies can also be given as a gift. To create a cookie kit, layer dry ingredients in a mason jar, cover the lid with gingham fabric, attach a wooden spoon and a copy of the recipe, and tie with raffia.
Provided by CookingONTheSide
Categories Drop Cookies
Time 53m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. On waxed paper, combine flour, baking soda and salt.
- In large bowl, with mixer on medium speed, beat butter and brown and granulated sugars until creamy, occasionally scraping bowl with spatula. Beat in egg and vanilla.
- Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. With spoon, stir in oats, raisins and chocolate chips.
- Drop dough by heaping tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 13-15 minutes or until tops are golden. Transfer cookies to wire racks to cool.
- Repeat with remaining dough. Store cookies in covered container at room temperature for up to 1 week or in freezer up to 3 months.
Nutrition Facts : Calories 116.4, Fat 5.4, SaturatedFat 3.1, Cholesterol 14.6, Sodium 81.5, Carbohydrate 16.4, Fiber 0.9, Sugar 9.2, Protein 1.6
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stacey lee
[email protected]These cookies sound amazing. I'm definitely going to try them.
Chelsie Robinson
[email protected]I can't wait to try these cookies. They look so delicious!
Ameerhaider Haider
[email protected]I'm making these cookies for my holiday party this year. I know they'll be a hit!
Rana Haseeb
[email protected]These cookies are the perfect holiday gift. They're festive and delicious, and everyone loves them.
Jeven Jeet
[email protected]I love that these cookies are made with natural ingredients. They're a healthier alternative to other holiday cookies.
Bob Atwood
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so I can make these cookies anytime.
Thair Khan
[email protected]I've made these cookies several times, and they always turn out perfect. They're a staple in my holiday baking rotation.
Lavinia Tanirau
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
K R
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good. They're soft and chewy, with a nice balance of sweetness and spices.
Gemini Detail
[email protected]These cookies are the perfect gift for friends and family during the holidays.
Lawrence Arellano
[email protected]I love the combination of oats, cranberries, and walnuts in these cookies. They're so festive and flavorful.
Kayser Ayman
[email protected]These cookies are so delicious! I can't believe they're vegan.
Honestie Johnson
[email protected]I'm not sure what I did wrong, but my cookies came out flat and dry.
Monowar Hussen
[email protected]The cookies didn't turn out as chewy as I expected. I think I might have overbaked them.
Matloub Prince
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Badar Zaman
[email protected]I love that these cookies are made with wholesome ingredients. They're a healthier alternative to other holiday cookies.
yasar ghaze
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so easy to make, too.
Nomazizi Willem
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Neja Saber
[email protected]I'm not usually a fan of oatmeal cookies, but these were surprisingly good. They're not too sweet and have a nice chewy texture.
Farid Ullha
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of flavor. I especially loved the hint of cinnamon and nutmeg.