INDIAN SPICED SALMON
Steps:
- Preheat oven to 400. Rinse salmon & pat dry. Line 12-18 inch baking pan with foil & piece skin down 1 in apart in pan. Scatter onions around. Do not skimp on onions as they are yummy. In small bowl stir together butter, brown sugar, coriander, fennel, cayenne, cardamom, cumin, salt, pepper & cinnamon. Stir in lemon juice. Brush mixture evenly over tops & sides of salmon. Bake for 15 min, turn oven to broil & broil salmon 6 in from heat until bubbling. (we like the salmon just cooked so do not bake but broil only) Transfer to serving dish leaving skin behind & surround with onions. Sprinkle with cilantro & garnish with lemon wedges.
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Bakrim Abderrahman
[email protected]I've made this recipe several times and it always turns out great. It's a favorite in my household.
Osei Mechak a
[email protected]This was the best salmon I've ever had. The spices were perfect and the salmon was cooked to perfection.
Only Music
[email protected]I'm not sure what went wrong, but my salmon turned out really bland.
Azad Panchhi
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Crosby Jenkins
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the spices were amazing.
MD Himel
[email protected]I followed the recipe exactly, but my salmon didn't turn out as flavorful as I expected.
Aite Tamang
[email protected]The salmon was a little dry, but the flavors were good.
Zaheer Kazmi
[email protected]This dish was easy to make and turned out great. The salmon was flaky and flavorful and the spices were just right.
Roome G1112
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The spices were so flavorful and the salmon was so moist. I will definitely be making this again.
Deshaz Goonh
[email protected]This salmon recipe was a hit with my family! The flavors were bold and delicious, and the salmon was cooked perfectly. I will definitely be making this again.