BEER GRAVY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beer Gravy image

Make and share this Beer Gravy recipe from Food.com.

Provided by Pink Penguin

Categories     Sauces

Time 45m

Yield 1 jug

Number Of Ingredients 8

3 tablespoons vegetable oil
3 large onions, sliced
2 garlic cloves, crushed
1 tablespoon light brown sugar
25 g plain flour
200 ml brown ale
500 ml vegetable stock
2 teaspoons marmite

Steps:

  • Heat the vegetable oil in a large, heavey based saucepan.Add the onions, garlic & sugar & fry over a low heat for 25-30 mins, stirring occasionally, until the onionsare caramelised.
  • Sprinkle with the flour & cook for 1 minute Gradually stir in the ale,stock & the marmite & bring to the boil.
  • Reduce the heat & simmer, stirring occasionally, for 10 mins or until thickened.Keep warm until ready to serve.

_Jules_
[email protected]

This gravy is amazing! It's so flavorful and rich. I used it on my roast beef and it was the perfect addition. The gravy was the perfect consistency and it had the perfect amount of spice. I will definitely be making this again.


Lisa Haynes
[email protected]

This gravy is delicious! It's so easy to make and it adds so much flavor to any dish. I've used it on steak, chicken, and pork, and it's always a hit. I love that it's not too thick or too thin, and it has the perfect balance of spices.


Max howells
[email protected]

I've made this gravy several times and it's always a hit. It's so easy to make and it tastes amazing. I love that it's not too thick or too thin, and it has the perfect balance of spices.


Sehabul ahmed Sagor
[email protected]

This is the best beer gravy I've ever had! It's so rich and flavorful. I will definitely be making this again.


Reaobaka Lempe
[email protected]

This gravy is a must-try! It's so easy to make and it adds so much flavor to any dish.


Anuska Joshi
[email protected]

I love this gravy! It's so flavorful and versatile. I've used it on everything from steak to chicken to pork, and it's always a hit.


sanskrit_ editz
[email protected]

This gravy is delicious! I made it for my family and they all loved it. It's so easy to make and it tastes like it came from a restaurant.


Hann a
[email protected]

This gravy is amazing! It's so flavorful and rich. I used it on my roast beef and it was the perfect addition. The gravy was the perfect consistency and it had the perfect amount of spice. I will definitely be making this again.


Anjoola Abiara
[email protected]

This beer gravy is a game-changer! It's so easy to make and it adds so much flavor to any dish. I've used it on steak, chicken, and pork, and it's always a hit. I love that it's not too thick or too thin, and it has the perfect balance of spices.


Butt Gee
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The gravy turned out amazing. It's so flavorful and rich. I used it on my mashed potatoes and it was the perfect addition. I will definitely be making this again.


Ahmad Muhamad
[email protected]

This gravy is delicious! I made it for my family and they all loved it. It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again.


786Meermnuwar Baloch
[email protected]

I've tried many beer gravy recipes, but this one is by far the best. It's so simple to make and the flavor is incredible. I love that it's not too thick or too thin, and it has the perfect balance of spices. I've used it on everything from steak to c


Nails Nail
[email protected]

This beer gravy recipe is a keeper! It's so easy to make and it tastes amazing. I used it on my roast beef and it was the perfect addition. The gravy was rich and flavorful, with a hint of sweetness from the beer. I will definitely be making this aga