BEER MARINATED SHRIMP

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Beer Marinated Shrimp image

This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time.

Provided by GinnyP

Categories     Potluck

Time 2h5m

Yield 2 cups marinade

Number Of Ingredients 7

1 (12 ounce) can beer
1/2 cup French dressing (viniagrette-type, not the creamy, red kind)
1 teaspoon dry mustard
1 clove garlic, peeled and crushed (more, to taste)
1/2 teaspoon salt
1/4 teaspoon pepper
peeled and cooked shrimp

Steps:

  • Mix all ingredients and pour over peeled and cooked shrimp.
  • Marinate covered in the refrigerator for at least 2 hours or overnight, if desired.
  • You can also use the marinade for chicken, steak, or fish before grilling, but reserve a little for basting before you pour it over the raw meat.

It's Film Ali Shahzeb
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I'm not a big fan of seafood, but these shrimp were delicious. The marinade really made all the difference.


Adam Tarabay
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These shrimp are amazing! The marinade is so flavorful and the shrimp are cooked to perfection.


KaLynn Rogers
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These shrimp are so good, I could eat them every day.


Mary Austin
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I love how versatile this recipe is. You can use different types of beer and different spices to create different flavor profiles.


Ntebatseng Tsotetsi
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These shrimp are perfect for a weeknight meal. They're quick and easy to make and they're always a hit with my family.


Kiru Jhon
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I've tried a lot of different shrimp recipes and this one is definitely my favorite. It's so simple to make and the results are always amazing.


Araz phone
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I made these shrimp for my family and they all loved them. Even my picky kids ate them up.


Michelle Huffman
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I'm not a huge fan of shrimp, but I really enjoyed these. They were cooked perfectly and the marinade was delicious.


Sita Mohammed
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These shrimp are so good, I could eat them every day.


Janidu nimsara
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I served these shrimp with grilled vegetables and they were a perfect combination. The shrimp were the star of the show though.


Mirza Mirza
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I marinated the shrimp for longer than the recipe called for and they were even more flavorful. I highly recommend doing this if you have the time.


abdulsaidu sankoh
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I followed the recipe exactly and the shrimp turned out perfectly. They were cooked through but still tender and the marinade gave them a delicious flavor.


Asiek Khan
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I've made this recipe a few times now and it's always a crowd-pleaser. The shrimp are so flavorful and juicy.


tom kennedy
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These shrimp were a hit at my last party! They were so easy to make and everyone loved them.


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