BEER MEATBALLS
Steps:
- Combine ground beef, 1/2 cup onions, seasoned bread crumbs, and eggs. Make the mixture into small meatballs. Cook meatballs in a large skillet, turning to brown all sides, or bake in the oven until browned, about 30 minutes at 375°. Drain meatballs and discard fat. In saucepan combine remaining ingredients. Simmer for 15 minutes. Put meatballs and sauce into slow cooker. Cover and cook on LOW for 3 to 6 hours. Gently stir the meatballs occasionally. To make them more saucy, add a little more ketchup and V-8, along with seasonings, to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #beef #oven #european #dinner-party #holiday-event #dietary #seasonal #low-carb #ground-beef #low-in-something #meat #taste-mood #equipment
You'll also love
Michalhs Xatzhgiannhs
[email protected]I love this recipe! The meatballs are always moist and flavorful. I've made them several times and they're always a hit.
Arben Lushnja
[email protected]These meatballs were easy to make and they tasted delicious. I will definitely be making them again.
Mohamed Iffak
[email protected]I made these meatballs for my family and they loved them. They said they were the best meatballs they've ever had.
Markel Moore
[email protected]I followed the recipe exactly and the meatballs turned out great. I would definitely make them again.
Iancu David
[email protected]The meatballs were a bit bland. I think I would add more spices next time.
Syam Oxygen
[email protected]These meatballs were a bit dry for my taste. I think I would add more beer or broth next time.
Fawaz Jinad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are always moist and flavorful.
Andre Spruel
[email protected]I made these meatballs for a potluck and everyone loved them. They were gone in minutes!
Haven Stuhlman
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still juicy.
dance jongkar
[email protected]These were the best meatballs I've ever had! The flavor was incredible.
Dj Mirsab
[email protected]I was skeptical about using beer in meatballs, but I'm so glad I tried this recipe. The beer gave the meatballs a moist and tender texture.
Bradley Gough
[email protected]5 stars! So easy to make and they tasted amazing.
Lilli Coburn
[email protected]These meatballs were a hit at my last party! They had a delicious, savory flavor and the beer added a nice depth of flavor. I would definitely make them again.