BEER MUFFINS
Make and share this Beer Muffins recipe from Food.com.
Provided by islandgirl77551
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Spray muffin tin with nonstick spray and set aside.
- Preheat oven to 350 degrees.
- Heat beer in sauce pan until just warm, do not let boil, and remove from stove.
- Add sugar to beer and stir until sugar is disolved.
- Add flour into beer and sugar and stir until blended.
- Spoon into muffin tins filling each about half way.
- Bake for 30 minutes or until golden brown.
Nutrition Facts : Calories 143.8, Fat 0.3, SaturatedFat 0.1, Sodium 398.5, Carbohydrate 28.8, Fiber 0.8, Sugar 4.2, Protein 3.3
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Nikki Ledbetter
[email protected]I'm not sure about this recipe. I've never had beer muffins before.
Testing Gmail
[email protected]This recipe sounds delicious! I can't wait to try it.
Nuwarinda Eddy
[email protected]I'm definitely going to try this recipe next time I have a party.
Mohammad Hafizul
[email protected]These muffins are a great way to use up leftover beer.
Daniel Pena
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I expected.
Thabile Maripane
[email protected]The beer muffins were a bit too dense for my taste.
Md Alahi
[email protected]I've made these muffins several times, and they're always a hit.
Rosalin Sanchez
[email protected]These muffins are perfect for a quick breakfast or snack.
Thandeka Dakile
[email protected]I love the way the beer makes these muffins so moist.
Erandi Fonseka
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser.
HD ariyan Xouddori
[email protected]I'm not a big beer drinker, but I loved these muffins! The beer flavor is subtle, but it adds a nice depth of flavor.
Fifi Bodibe
[email protected]These muffins were a hit at my last party! They're so moist and flavorful, and the beer gives them a unique twist.