BEER MUFFINS
For those who love Bisquick, another recipe which I had growing up in the south. You can add cheese and garlic if you want.
Provided by deb k
Categories Quick Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix together and spoon into greased muffin tins.
- Bake at 400 deg for 20 minute.
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Tiffanie Thomas
[email protected]These muffins are amazing! I've never had anything like them before. The beer flavor is perfect and they're so moist.
Zainab Zainuba
[email protected]I love these muffins! They're so easy to make and they're always a hit with my friends and family.
Michael Jonas
[email protected]These muffins are delicious! The beer flavor is just right and they're so moist. I'll definitely be making these again.
Nasrin Talukdar
[email protected]I've made these muffins several times and they're always a hit. They're moist and flavorful, and the beer gives them a unique twist.
Mellick Games
[email protected]These muffins are a great way to use up leftover beer. They're easy to make and they taste delicious.
Monika Shah
[email protected]I'm not a big fan of beer, but I actually really enjoyed these muffins. The beer flavor is subtle and it really complements the other ingredients.
MD: Omar Faruk khan
[email protected]These muffins are so good! I love the combination of flavors and the moist texture. I'll definitely be making these again.
Tidus Bateman
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved the unique flavor and moist texture.
Kessis fikrmariam
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're not too sweet, and the beer flavor is just right.
Leanne Clarke
[email protected]The muffins were a bit too dense for my taste, but the flavor was good. I think I'll try using a different type of beer next time.
Miss Baby
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love that I can use up leftover beer in the recipe, too. It's a great way to reduce waste.
Mikiya Young
[email protected]I was skeptical about using beer in muffins, but I'm so glad I gave this recipe a try. The beer adds a subtle flavor and makes the muffins incredibly moist. I'll definitely be making these again!
terrance wooten
[email protected]These beer muffins are a game-changer! They're so moist and flavorful, with a perfect crumb. I've tried them with different types of beer, and they always turn out amazing. My favorite is using a stout, which gives them a rich, chocolatey flavor.