BEER ROLLS
Make and share this Beer Rolls recipe from Food.com.
Provided by Zanna_409104061
Categories Breads
Time 20m
Yield 12 rolls
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F.
- In large bowl, combine all ingredients.
- Spoon into muffin pan that has been sprayed with nonstick cooking spray.
- Bake for 15-18 minutes, or until golden.
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DeWan Leber
[email protected]These rolls are the best! I've made them several times and they're always a hit.
Jeannia Peavey
[email protected]I've never made beer rolls before, but this recipe was so easy to follow. The rolls turned out great and I'll definitely be making them again.
ashadore ash
[email protected]These rolls are a great addition to any meal. They're perfect for sandwiches, burgers, or just as a snack.
Alexzandria Patterson
[email protected]I'm not a big beer drinker, but I love these rolls. The beer flavor is subtle and it really adds to the flavor of the rolls.
Mahfusat Sidiq
[email protected]These rolls are a great way to use up leftover beer. I always have a few bottles in the fridge and these rolls are a perfect way to use them up.
Samrat Adhikari
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and fluffy, with a delicious beer flavor.
Kalkidan Seid
[email protected]These rolls are so good! I made them for my husband's birthday party and everyone raved about them.
mdmanik mia
[email protected]I've made these rolls several times now and they're always a hit. My friends and family love them!
Izzat Baloch
[email protected]These rolls are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Wilson
[email protected]I love the flavor of the beer in these rolls. It gives them a unique and delicious taste.
Blessing Arani
[email protected]These rolls are so easy to make and they always turn out great. I've made them for parties, potlucks, and even just for a quick snack.
Catherine Alaz
[email protected]I made these rolls for a picnic and they were a huge success. Everyone loved them!
Nambi Hellenah
[email protected]These rolls were delicious! I used a light beer and they turned out perfectly. The dough was easy to work with and the rolls were baked to perfection.
Jennifer Hartgrove
[email protected]I've tried many beer roll recipes before, but this one is definitely my favorite. The combination of beer and cheese is perfect, and the rolls are always so soft and fluffy.
Kal Kal
[email protected]These beer rolls were an absolute hit at my last party! They were so easy to make and everyone loved them. The dough was light and fluffy, and the beer gave it a delicious flavor.