BRUSSELS SPROUT QUINOA SALAD RECIPE BY TASTY
This hearty Brussel Sprout Quinoa Salad makes a great side dish at a dinner party or an easy-to-pack lunch. It's quick to whip up and is packed full of flavor.
Provided by Katie Aubin
Categories Sides
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the dressing: In a medium bowl, whisk together the mustard, maple syrup, tahini, apple cider vinegar, and salt. Starting with a few drops and steadily increasing the stream, slowly drizzle in the oil, whisking continuously, until the dressing is thickened and emulsified.
- Make the salad: Add the shaved Brussels sprouts to a large bowl and season with the salt and pepper. Add 3 tablespoons of the dressing to the Brussels and toss well to coat.
- Add the warm quinoa, craisins, toasted pecans, shaved Parmesan, and 2 additional tablespoons of dressing to the brussels and toss well. Season to taste with salt and pepper
- Top the salad with more shaved Parmesan and serve with the remaining dressing alongside.
- Enjoy!
Nutrition Facts : Calories 643 calories, Carbohydrate 81 grams, Fat 28 grams, Fiber 13 grams, Protein 21 grams, Sugar 15 grams
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Sundar neupane
[email protected]Thank you for sharing this recipe! I'm always looking for new and healthy salad recipes.
Saim Mushtaq
[email protected]This salad looks amazing! I can't wait to try it.
Rena Fiaz Rena Fiaz
[email protected]I would love to try this salad, but I can't find quinoa at my local grocery store.
Chris Elsey
[email protected]This salad is a bit expensive to make, but it's worth it for a special occasion.
Cassy Jameson
[email protected]I'm allergic to nuts, so I substituted the walnuts in this salad for sunflower seeds. It was just as delicious!
Amber Nguyen
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
SHAHIN SHAGORIKA
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this salad. The quinoa and cranberries really balance out the flavor of the Brussels sprouts.
Afghan Kang
[email protected]This salad is a great make-ahead dish. I made it the night before and it was just as good the next day.
Poomi Hussain
[email protected]I love the nutty flavor of the quinoa in this salad. It's a great change from the usual rice or pasta salad.
Damana Bista
[email protected]This salad is a great way to use up leftover Brussels sprouts. I always have a few leftover after making roasted Brussels sprouts, and this is a great way to use them up.
Nelly Ornella
[email protected]I found that the salad was a bit too bland for my taste. I added a bit of salt and pepper, and it was much better.
Ankita Kafle
[email protected]This salad is so easy to make. I was able to whip it up in just 30 minutes.
Susmita Limbu
[email protected]I love the combination of Brussels sprouts, quinoa, and dried cranberries in this salad. It's a great way to get your daily dose of fruits and vegetables.
Jimmy MaYBoy Gayte
[email protected]This Brussels sprout quinoa salad is a delicious and healthy side dish that is perfect for any occasion.