BEER SAUSAGE
A dish of either German or possibly Polish origin, made special by my mother, grandmother, her mother before her, etc. The men will love this one, too, and the beer broth is nothing short of amazing. I like to use whatever is in the fridge. Ales, lagers, and wheat brews work best. Did I mention this is an incredibly easy, one-pot dish that kids love? Hope you like it!
Provided by Vanessa Lenore
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Pour the beer into a large pot, and bring to a boil over medium heat. Layer the potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over the potatoes. Layer the baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more of the Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until the vegetables are tender, about 45 minutes.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 30.2 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 7.4 g, Protein 18 g, SaturatedFat 10.6 g, Sodium 1108.9 mg, Sugar 11.8 g
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anny sunny
[email protected]5 stars!
Sky Garrett
[email protected]This recipe is a keeper! I'll be making these sausages again and again.
Layla Wilfong
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make beer sausage.
Lovely zone 2
[email protected]Overall, I thought this was a good recipe. The sausages were easy to make and tasted great.
Azal Ali
[email protected]I found the flavor of the sausages to be a bit bland. Next time, I'll add some more spices.
Sajjad Hossain
[email protected]My sausages didn't turn out as juicy as I had hoped. I think I might have overcooked them.
Tanner Paris
[email protected]I made these sausages for a camping trip and they were perfect! They cooked evenly over the campfire and tasted amazing.
Leaj Nabulya
[email protected]The beer adds a subtle hoppy flavor to the sausages that I really enjoyed. I also liked the fact that the recipe didn't require any special equipment.
WordsOfASandwich
[email protected]These sausages were a hit at my last party! Everyone raved about how delicious they were. I'll definitely be making them again.
Mike Yabwetsa
[email protected]I've tried many beer sausage recipes, but this one is definitely my favorite. The combination of beer, brown sugar, and spices gives the sausages a rich and complex taste.
Myla Iniguez
[email protected]This beer sausage recipe is foolproof! I followed the instructions precisely and the sausages turned out incredibly flavorful and juicy. My family loved them!