BEER-SIMMERED BRATWURST
"Steaming the bratwurst allows the beer and spices to permeate the meat. You get the crusty exterior from finishing them on the grill," says Bobby.
Provided by Bobby Flay
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to high. Combine the beer, caraway seeds, coriander seeds, mustard seeds, onions, garlic and ginger in a large stockpot. Add the bratwurst. Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages, about 5 minutes.
- Remove the pot from the grill and let the bratwurst sit in the liquid for about 30 minutes. Transfer the brats to a platter or cutting board.
- Brush the bratwurst with the canola oil and grill until the casings are crisp and golden brown and the brats are warmed through, 4 to 6 minutes per side. Keep warm until serving.
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GULLAB KHATTAK
k@gmail.comThis recipe is a winner! The bratwurst was juicy and flavorful, and the beer-based sauce was rich and flavorful. I will definitely be making this recipe again.
basharat 1122
1122_basharat29@yahoo.comI'm always looking for new ways to cook bratwurst, and this recipe definitely didn't disappoint. The beer-based sauce was flavorful and the bratwurst was cooked perfectly. I will definitely be making this recipe again.
Nancy Madziataika
nancy.m39@hotmail.comThis recipe is a must-try for any bratwurst lover. The beer-based sauce is incredible and the bratwurst is cooked to perfection. I served it with a side of sauerkraut and mashed potatoes, and it was a delicious and satisfying meal.
Oluwatobi Idotoke
idotoke90@yahoo.comI made this recipe for my family and they loved it. The bratwurst was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Raza music presents
r_p@yahoo.comThis recipe is easy to follow and the results are amazing. The bratwurst was juicy and flavorful, and the sauce was thick and flavorful. I served it with a side of sauerkraut and mashed potatoes, and it was a delicious and satisfying meal.
Peggy Perkins
peggyp32@yahoo.comI'm not a big fan of bratwurst, but this recipe changed my mind. The beer-based sauce was so flavorful and the bratwurst was cooked to perfection. I'll definitely be making this again.
Pollob Das
das-pollob@yahoo.comThis recipe is a keeper! The bratwurst was tender and juicy, and the beer-based sauce was the perfect complement. I served it with a side of sauerkraut and mashed potatoes, and it was a delicious and satisfying meal.
ALFRED CHUKS GOGO
a@hotmail.frI made this recipe for a party and it was a huge success. The bratwurst was cooked evenly and the sauce was thick and flavorful. I will definitely be making this recipe again.
Lobsta Boi
l_boi@yahoo.comThis recipe is a winner! The bratwurst was juicy and flavorful, and the beer-based sauce was rich and flavorful. I will definitely be making this recipe again.
Nkanyiso Moyo
nkanyiso@hotmail.comI'm always looking for new ways to cook bratwurst, and this recipe definitely didn't disappoint. The beer-based sauce was flavorful and the bratwurst was cooked perfectly. I will definitely be making this recipe again.
Azaan Gul
a_g@hotmail.comThis recipe is a must-try for any bratwurst lover. The beer-based sauce is incredible and the bratwurst is cooked to perfection. I served it with a side of sauerkraut and mashed potatoes, and it was a delicious and satisfying meal.
Kashan ullah
kashan@hotmail.comI made this recipe for my family and they loved it. The bratwurst was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
daniel amoah
a@hotmail.frThis recipe is easy to follow and the results are amazing. The bratwurst was juicy and flavorful, and the sauce was thick and flavorful. I served it with a side of sauerkraut and mashed potatoes, and it was a delicious and satisfying meal.
Rabdin Asari
rabdin_a@gmail.comI'm not a big fan of bratwurst, but this recipe changed my mind. The beer-based sauce was so flavorful and the bratwurst was cooked to perfection. I'll definitely be making this again.
Arshad Rind110
a_rind110@yahoo.comThis recipe is a keeper! The bratwurst was tender and juicy, and the beer-based sauce was the perfect complement. I served it with a side of sauerkraut and mashed potatoes, and it was a delicious and satisfying meal.
Syed Abdullah Agha
a@hotmail.comI made this recipe for a party and it was a huge success. The bratwurst was cooked evenly and the sauce was thick and flavorful. I will definitely be making this recipe again.
Almas Arain
almas75@hotmail.comThis recipe is a winner! The bratwurst was cooked to perfection and the beer-based sauce was rich and flavorful. I served it with mashed potatoes and sauerkraut, and it was a hit with my family.
Jessica Treadaway
jessica@gmail.comI've tried several beer-simmered bratwurst recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing. The bratwurst is juicy and flavorful, and the sauce is incredibly delicious.
Prabin Pariyar
p_pariyar@yahoo.comThis beer-simmered bratwurst recipe is a game-changer! The beer adds a subtle depth of flavor to the sausage, and the onions and sauerkraut make a delicious and tangy accompaniment. I'll definitely be making this again.