These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
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Arief Khan
[email protected]I love these ham balls! They're so flavorful and juicy.
Patrick Mcgaw
[email protected]These ham balls are so easy to make and they're always a hit.
Jayden Herbert
[email protected]I've made these ham balls for years and they're always a crowd-pleaser.
Gul Khanda
[email protected]These ham balls are a great appetizer or main course.
Gladis Amaya
[email protected]I added some chopped onion to the ham balls and they were even better.
Md Reyas
[email protected]I followed the recipe exactly and they turned out perfect.
Adela Delgado
[email protected]These ham balls are a bit too dry for my taste.
Axm Jenny
[email protected]I've made these ham balls several times and they always turn out great. They're a great way to use up leftover ham.
Farhad Ali
[email protected]These ham balls are the perfect party food.
Ben Wells-Day
[email protected]I love these ham balls! They're so flavorful and juicy.
Wisdom Teeth
[email protected]These ham balls are so easy to make and they're always a hit.
Uzoma EZINNE
[email protected]I've made these ham balls for years and they're always a crowd-pleaser.
T3RM1N4T0R _ IRQ
[email protected]These ham balls are a great appetizer or main course.
Linda Diaz
[email protected]I added some chopped onion to the ham balls and they were even better.
Haliegh Greenawalt
[email protected]I followed the recipe exactly and they turned out perfect.
Jahidul Islam Jahid
[email protected]These ham balls were a bit too dry for my taste.
frontierjustice589
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious!
abdelaziz saudi
[email protected]I've made these ham balls several times and they always turn out great. They're a great way to use up leftover ham.
autumn schuman
[email protected]These ham balls were a hit at my last party! They were so easy to make and everyone loved them.