BEER-SIMMERED BRATWURST WITH ONIONS AND RED CABBAGE SAUERKRAUT
Steps:
- Preheat the grill to high. Arrange the onion slices and garlic along the bottom of a medium stockpot. Place the bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds, and ginger. Bring to a simmer over the grill grates or on a burner. Simmer the sausages in the mixture for about 10 minutes. Remove the pan from the heat and let the bratwurst sit in the liquid for 10 minutes.
- Remove the sausages with a pair of tongs onto a platter. Remove the onions with a slotted spoon and place in a bowl. Grill the sausages until the casings are crisp and golden brown, about 3 to 4 minutes per side. Serve the bratwurst on the buns with the onions, mustard and sauerkraut, if desired. Garnish with pickles, pickled beets, and pickled eggs, if desired.
- Preheat grill to high. In a medium saucepan, combine the oil, vinegar, water, and sugar over medium heat, and cook until the sugar has melted. Add the mustard seeds, garlic, and cabbage, and cook until the cabbage is soft, about 15 to 20 minutes. Season with salt and pepper, to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shabey JayAye
[email protected]I didn't have any red cabbage sauerkraut, so I used regular sauerkraut instead. It was still good, but I think the red cabbage sauerkraut would have been better.
Polly Keller
[email protected]The bratwurst was a bit tough. I think I overcooked it.
Edwin Gatimu
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Hania Jan
[email protected]I'm not a big fan of bratwurst, but this recipe changed my mind. The beer-simmering method made the bratwurst so tender and flavorful.
Shakeelzahid Shakeelahmad
[email protected]This is the best bratwurst recipe I've ever tried. The beer-simmering method makes the bratwurst so flavorful and juicy.
Hamza Chauhan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the bratwurst and sauerkraut.
Shalika Bandara
[email protected]This recipe is a keeper! The bratwurst was cooked perfectly and the sauerkraut was delicious.
Odin Benton
[email protected]I've tried many bratwurst recipes, but this one is by far the best. The beer-simmering method makes the bratwurst so tender and juicy.
Quinn Cox
[email protected]This is my go-to recipe for bratwurst. It's always a hit with my family and friends.
Kendrick Lay
[email protected]Loved this recipe! The beer-simmered bratwurst was so tender and flavorful, and the sauerkraut was the perfect complement.
Shabir Niazi
[email protected]This recipe is easy to follow and produces delicious results. The bratwurst is tender and flavorful, and the sauerkraut is tangy and flavorful.
Fatima Adamu
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The bratwurst is always cooked to perfection, and the sauerkraut is the perfect accompaniment.
lizzie billington
[email protected]This recipe was a hit at my last party! The beer-simmered bratwurst was so flavorful and juicy, and the onions and red cabbage sauerkraut added a perfect tangy crunch.