BEER-STEAMED CLAMS ON A GAS GRILL
Ready in 20 minutes, all you need are clams and beer to make this summer beach favorite.
Provided by Sarah Caron
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Heat gas grill. Wash clams one at a time, scrubbing lightly to remove sand from outside.
- Set grill-proof pan (camping pan or cast iron pan) on grill rack. Pour beer into pan.
- Place clams on grill over medium heat. Cover grill; steam clams 5 minutes. Check and remove any clams that are wide open. Cover grill; continue steaming 5 minutes longer or until all clams have opened wide. Serve immediately.
Nutrition Facts : ServingSize 1 Seerving
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Ricardo Martinez
[email protected]This is a great recipe for a summer cookout. It's easy to make and the clams are always a crowd-pleaser. I like to add a little extra Old Bay seasoning to the sauce for a bit of a kick.
Femi Busayo
[email protected]I've made this recipe several times now and it's always a hit. The clams are always cooked perfectly and the sauce is amazing. I like to serve it with a side of roasted vegetables.
Tem Ple
[email protected]This recipe is a great way to enjoy fresh clams. The clams are cooked in a simple but flavorful sauce and the result is a delicious and satisfying meal.
Udeoha Camillus
[email protected]I love this recipe! The clams are always tender and juicy, and the sauce is flavorful and addictive. I like to add a little extra garlic to the sauce for a bit of extra flavor.
Cheryl Czerwinski
[email protected]This recipe is a great way to use up leftover clams. The clams are cooked in a flavorful sauce and the result is a delicious and satisfying meal.
Yadav Raj
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Meghla Sorkar
[email protected]This recipe is a great way to impress your friends and family. The clams are cooked perfectly and the sauce is rich and flavorful. I like to serve it with a side of rice or pasta.
Love you Love you
[email protected]I love the simplicity of this recipe. The clams are cooked in a few simple ingredients and the result is a delicious and flavorful dish.
Sunshine Love
[email protected]This recipe is a great way to enjoy fresh clams. The clams are cooked in a simple but flavorful sauce and the result is a delicious and satisfying meal.
Ermias Tilahun
[email protected]I've made this recipe several times now and it's always a hit. The clams are always cooked perfectly and the sauce is amazing. I like to serve it with a side of roasted vegetables.
Aidan Paultin
[email protected]This recipe is a great way to use up leftover beer. The clams are cooked in a flavorful beer broth and the sauce is rich and creamy. I like to serve it with a side of crusty bread.
Aliona's Beauty ideas
[email protected]I love this recipe! The clams are always tender and juicy, and the sauce is flavorful and addictive. I like to add a little extra lemon juice to the sauce for a bit of brightness.
Mahabnb Gazi
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams cook in just a few minutes and the sauce is simple to make. I like to serve it with a side of pasta.
Mama Inno
[email protected]I'm not a big fan of clams, but I tried this recipe and was pleasantly surprised. The clams were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Dennis Mahlaba
[email protected]This recipe is a keeper! The clams were tender and flavorful, and the sauce was delicious. I served it with a side of rice and it was a perfect meal.
Corne Tolmay
[email protected]I was skeptical about cooking clams on a gas grill, but this recipe proved me wrong. The clams were cooked evenly and the sauce was flavorful. I will definitely be making this again.
Nhana Kwame
[email protected]This is a great recipe for a summer cookout. It's easy to make and the clams are always a crowd-pleaser. I like to add a little extra Old Bay seasoning to the sauce for a bit of a kick.
Nwagima Ukachukwu
[email protected]I've made this recipe several times now and it's always a hit. The clams are always tender and juicy, and the sauce is amazing. I like to serve it with crusty bread to soak up all that delicious sauce.
RobCrowley85
[email protected]These clams were absolutely delicious! The beer and garlic butter sauce was flavorful and the clams were cooked perfectly. I will definitely be making this recipe again.