PAN TAMALES
Make and share this Pan Tamales recipe from Food.com.
Provided by HollyLQuinn
Categories Savory Pies
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, beat together margarine and masa with a hand mixer until well combined, adding water as needed.
- Add salt and sugar and enough water to make a thick batter (the consistancy should be somewhere between cookie dough and cake batter).
- Pour half of the batter into an ungreased 8"x8" square pan.
- Spread the meat over the first layer, then spread the rest of the batter on top.
- Cover pan with foil.
- Place the pan into another, larger pan.
- Pour hot water into the bottom pan so that the smaller pan is about 1/4"-1/2" submerged.
- Place pans into a 350 degree oven.
- Bake in water bath for 50 minutes, then allow to sit for 5-10 minutes.
- Slice and serve with beans and rice, and sauce, if desired.
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Black Security
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Cyrano Tjajoelai
[email protected]These pan tamales look delicious! I can't wait to try them.
DON 570 Official
[email protected]I followed the recipe exactly, but my pan tamales didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Hamid Mushtaq
[email protected]These pan tamales were a little bland for my taste. I think I'll add some more spices next time.
Md Riyad Hasan
[email protected]The masa harina gives these pan tamales a wonderful flavor and texture. I highly recommend using it if you can find it.
Fakhar Khokhar
[email protected]I love that these pan tamales can be made in a regular pan. It makes them so much easier to make than traditional tamales.
Amelia Offler
[email protected]These pan tamales are a great way to use up leftover chicken or pork. They're also a great freezer meal.
Gamerbro Ziron
[email protected]I've never made tamales before, but these pan tamales were surprisingly easy to make. They came out perfect and tasted delicious.
Wilson Akare
[email protected]The pan tamales turned out great! They were fluffy and flavorful. I used a store-bought masa harina mix, which made the process even easier.
Deng yai Aguek
[email protected]These pan tamales were a hit at my family gathering! They were flavorful, moist, and had the perfect texture. I loved that they were so easy to make, too. I will definitely be making these again.