BEER-STEAMED SAUSAGES
Make and share this Beer-Steamed Sausages recipe from Food.com.
Provided by JackieOhNo
Categories Meat
Time 23m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prick each sausage in several places with tip of small knife. Pour beer into bottom of pan fitted with steaming rack or basket, making sure beer doesn't cover rack, and heat beer to boiling. Adjust heat to maintain gentle boil and place sausages on rack. Steam covered until sausages are firm to the touch and just cooked through, 6-8 minutes. Remove from heat and transfer to paper towels.
- About 10 minutes before serving, heat butter and oil in large heavy skillet. Pat sausages dry and place in skillet. Saute, turning with tongs, until well browned on all sides, about 10 minutes. Cut sausages diagonally into 3 or 4 pieces each. Serve hot with cornichons, onions, and mustard.
Nutrition Facts : Calories 154.5, Fat 12.1, SaturatedFat 4.4, Cholesterol 24.1, Sodium 337.3, Carbohydrate 3.3, Protein 4.3
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Kalsoom Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious meal on the table in no time. The sausages are always juicy and flavorful, and the beer adds a wonderful flavor.
It's Bacha bhai
[email protected]This recipe is a great way to use up leftover beer. I always have a few cans of beer in the fridge that I don't know what to do with, so this recipe is a lifesaver. The sausages are always delicious and the beer adds a unique flavor.
paoolina blue
[email protected]I'm not a big fan of beer, but I really enjoyed this recipe. The beer flavor is subtle and adds a nice depth of flavor to the sausages. I would definitely make this recipe again.
chamara kakulandara chamara
[email protected]This recipe is a great way to cook sausages for a weeknight meal. It's quick and easy to make and the sausages are always delicious. I would definitely make this recipe again.
AF IBR
[email protected]This recipe is a great way to add some flavor to your sausages. The beer adds a wonderful flavor and the onions and garlic add a nice depth of flavor. I would definitely make this recipe again.
Anita Abasi
[email protected]This recipe is a great way to cook sausages for a crowd. I made this recipe for a party and everyone loved it. The sausages were perfectly cooked and the beer added a unique and delicious flavor.
Rakesh Vishwakarma
[email protected]I'm not a big fan of sausages, but I really enjoyed this recipe. The sausages were juicy and flavorful, and the beer added a wonderful flavor. I would definitely make this recipe again.
Gene Lorraine
[email protected]This recipe is a great way to use up leftover sausages. I always have a few sausages left over after a cookout or party, and this recipe is a great way to use them up. The sausages are always delicious and the beer adds a unique flavor.
Okegbola Kayode
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious meal on the table in no time. The sausages are always juicy and flavorful, and the beer adds a wonderful flavor.
Syed Emon
[email protected]This recipe is a great way to impress your friends and family. The sausages are always perfectly cooked and the beer adds a unique and delicious flavor. I highly recommend this recipe for any occasion.
Amber Ali
[email protected]I've made this recipe several times and it's always a hit. The sausages are so juicy and flavorful, and the beer adds a wonderful flavor. I like to serve them with a side of sauerkraut and mashed potatoes.
Ronald Ford
[email protected]This recipe is a great way to use up leftover beer. I always have a few cans of beer in the fridge that I don't know what to do with, so this recipe is a lifesaver. The sausages are always delicious and the beer adds a unique flavor that I love.
Monira Aktar
[email protected]I'm not a big fan of beer, but I was pleasantly surprised by how much I enjoyed this recipe. The beer flavor is subtle and adds a nice depth of flavor to the sausages. I served them with a side of mashed potatoes and green beans, and it was a perfect
vbops xdatji
[email protected]I love that this recipe uses simple, everyday ingredients. I always have beer, onions, and garlic on hand, so I can whip up this dish whenever I need a quick and easy meal. The sausages are always juicy and flavorful, and the sauce is delicious.
Siete Ocho Coats
[email protected]This recipe is a lifesaver for busy weeknights. I can throw everything in the pot and have a delicious meal ready in no time. The sausages are always perfectly cooked and the beer adds a wonderful flavor. I highly recommend this recipe to anyone who
The Great Legend
[email protected]I was skeptical about steaming sausages, but I'm glad I gave this recipe a try. The sausages were incredibly juicy and flavorful, and the beer added a unique and delicious twist. I'll definitely be making this again for my next party.
Sara Merry
[email protected]Easy peasy, lemon squeezy! This recipe is a breeze to follow, even for a beginner cook like me. The sausages came out perfectly cooked, with a beautiful golden brown color. I paired them with a side of roasted vegetables, and it was a delicious and s
Jawad hussain
[email protected]I've tried many sausage recipes, but this one stands out. The steaming method results in incredibly tender sausages that just melt in your mouth. The beer adds a wonderful depth of flavor, and the onions and garlic provide a nice aromatic base. I'll
Ibrahim Afghan
[email protected]This beer-steamed sausage recipe is a game-changer! The sausages turned out incredibly juicy and flavorful, with a perfect snap to the casing. The beer adds a subtle hop bitterness that balances out the richness of the meat. I served them with sauerk