BEET AND APPLE SALAD
Sweet and creamy cooked dressing on a beautiful old fashioned salad. From a 1960 cookbook "Pennsylvania Dutch Cooking". I usually peel the apples and omit the nuts.
Provided by Kaarin
Categories Apple
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- For dressing, combine egg with sugar and beat well.
- Stir in flour and mustard.
- Add mixture to heated water and vinegar in a small heavy saucepan.
- Cook, stirring constantly, over low heat until thick, 2-3 minutes.
- Season to taste with salt and pepper.
- Cool.
- In a medium bowl, mix the 4 salad ingredients.
- Pour the cooled dressing over and mix well.
- Garnish with parsley and chopped nuts, as desired.
- Serve chilled.
Nutrition Facts : Calories 188.9, Fat 4.6, SaturatedFat 1.3, Cholesterol 167.3, Sodium 118.5, Carbohydrate 31.2, Fiber 3.4, Sugar 26.3, Protein 6.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #salads #side-dishes #eggs-dairy #fruit #vegetables #american #dinner-party #fall #holiday-event #low-fat #eggs #dietary #christmas #low-sodium #seasonal #low-saturated-fat #low-calorie #northeastern-united-states #pennsylvania-dutch #low-in-something #apples #presentation #served-cold
You'll also love
Junibe Bañas
[email protected]I highly recommend this recipe. It's easy to make, delicious, and healthy.
Zaharan Khalid khamis
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still taste great.
Ekbal Hossain
[email protected]I love that this salad is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Fahad I
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Roxy Cilliers
[email protected]I'm not a big fan of beets, but I loved this salad. The apples and dressing really helped to balance out the earthy flavor of the beets.
Usman Mumtaz
[email protected]This salad is a great way to use up leftover beets. I always have a few beets left over after I roast a chicken, and this salad is the perfect way to use them up.
Earnestine Ward
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Anane Samuel
[email protected]I've made this salad several times and it's always a hit. My family and friends all love it.
Debdash Roy
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy too.
Angle Lane
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Timothy Lumley
[email protected]This is the best beet salad I've ever had. The apples add a nice sweetness and crunch, and the dressing is perfectly balanced. I highly recommend this recipe!
SAGOR VAi 1
[email protected]This salad was a hit at my last dinner party! The combination of sweet beets and tart apples was perfect, and the dressing was light and tangy. I'll definitely be making this again.