Categories Vegetable Appetizer No-Cook Quick & Easy
Yield Makes four servings.
Number Of Ingredients 7
Steps:
- In a bowl mix shallots, oil, vinegar and two tablespoons of herbs if using. Add salt and pepper to taste. Boil beets until cooked. Peel skin off with potato peeler. Cut ends off and slice. Cut avocado in half. Remove pit. Cut into thin slices. Assemble by placing a beet slice first, then covering it with a layer of avocado, and placing another beet slice on top. You can do several layers. Drizzle vinagrette and garnish with herb chiffonade.
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Kady Diaby
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and I wasn't sure what to do with them. This salad was the perfect solution! It's easy to make and it's really delicious.
Saeed nawab khan official
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The combination of beets and avocado is unique and delicious, and the dressing is the perfect finishing touch. I will definitely be making this salad again
Keachia Freeman
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's really delicious. I love the combination of sweet and savory flavors. I highly recommend this salad!
Raja Asif
[email protected]I made this salad for a picnic and it was a perfect choice! It's easy to transport and it holds up well in the heat. The flavors are also really refreshing and summery. I will definitely be making this salad again for my next picnic.
Malik Hammad
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures. The beets are sweet and earthy, the avocado is creamy and rich, and the dressing is tangy and bright. I highly recommend this salad!
Nayyar Abbas
[email protected]I'm not a big fan of beets, but I loved this salad! The avocado and dressing really balance out the sweetness of the beets. I will definitely be making this salad again.
Damian Sotelo
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and I wasn't sure what to do with them. This salad was the perfect solution! It's easy to make and it's really delicious.
Jhakas Kawar
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The combination of beets and avocado is unique and delicious, and the dressing is the perfect finishing touch. I will definitely be making this salad again
Muskan M
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's really delicious. I love the combination of sweet and savory flavors. I highly recommend this salad!
Mhizz Q
[email protected]I made this salad for a picnic and it was a perfect choice! It's easy to transport and it holds up well in the heat. The flavors are also really refreshing and summery. I will definitely be making this salad again for my next picnic.
Yared Yizengaw
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures. The beets are sweet and earthy, the avocado is creamy and rich, and the dressing is tangy and bright. I highly recommend this salad!
Najir Hossin
[email protected]I'm not a big fan of beets, but I loved this salad! The avocado and dressing really balance out the sweetness of the beets. I will definitely be making this salad again.
Rabbi Ahmmed
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and I wasn't sure what to do with them. This salad was the perfect solution! It's easy to make and it's really delicious.
cherry bomb
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The colors are so vibrant and the flavors are amazing. I highly recommend this salad.
shuvojit Roy
[email protected]This salad is so refreshing and delicious! I love the combination of sweet beets and creamy avocado. The dressing is also perfect - light and tangy. I will definitely be making this salad again and again!