Categories Vegetable Appetizer No-Cook Quick & Easy
Yield Makes four servings.
Number Of Ingredients 7
Steps:
- In a bowl mix shallots, oil, vinegar and two tablespoons of herbs if using. Add salt and pepper to taste. Boil beets until cooked. Peel skin off with potato peeler. Cut ends off and slice. Cut avocado in half. Remove pit. Cut into thin slices. Assemble by placing a beet slice first, then covering it with a layer of avocado, and placing another beet slice on top. You can do several layers. Drizzle vinagrette and garnish with herb chiffonade.
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Kady Diaby
d_kady@yahoo.comThis salad is a great way to use up leftover beets. I had some roasted beets in the fridge and I wasn't sure what to do with them. This salad was the perfect solution! It's easy to make and it's really delicious.
Saeed nawab khan official
s17@yahoo.comI'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The combination of beets and avocado is unique and delicious, and the dressing is the perfect finishing touch. I will definitely be making this salad again
Keachia Freeman
k1@hotmail.comThis salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's really delicious. I love the combination of sweet and savory flavors. I highly recommend this salad!
Raja Asif
raja_asif@hotmail.comI made this salad for a picnic and it was a perfect choice! It's easy to transport and it holds up well in the heat. The flavors are also really refreshing and summery. I will definitely be making this salad again for my next picnic.
Malik Hammad
m.hammad55@yahoo.comThis salad is so easy to make and it's so delicious! I love the combination of flavors and textures. The beets are sweet and earthy, the avocado is creamy and rich, and the dressing is tangy and bright. I highly recommend this salad!
Nayyar Abbas
nayyar.abbas@gmail.comI'm not a big fan of beets, but I loved this salad! The avocado and dressing really balance out the sweetness of the beets. I will definitely be making this salad again.
Damian Sotelo
damiansotelo@hotmail.frThis salad is a great way to use up leftover beets. I had some roasted beets in the fridge and I wasn't sure what to do with them. This salad was the perfect solution! It's easy to make and it's really delicious.
Jhakas Kawar
k-j94@gmail.comI'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The combination of beets and avocado is unique and delicious, and the dressing is the perfect finishing touch. I will definitely be making this salad again
Muskan M
mm@hotmail.comThis salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's really delicious. I love the combination of sweet and savory flavors. I highly recommend this salad!
Mhizz Q
m-q@gmail.comI made this salad for a picnic and it was a perfect choice! It's easy to transport and it holds up well in the heat. The flavors are also really refreshing and summery. I will definitely be making this salad again for my next picnic.
Yared Yizengaw
y_y50@gmail.comThis salad is so easy to make and it's so delicious! I love the combination of flavors and textures. The beets are sweet and earthy, the avocado is creamy and rich, and the dressing is tangy and bright. I highly recommend this salad!
Najir Hossin
hossin@yahoo.comI'm not a big fan of beets, but I loved this salad! The avocado and dressing really balance out the sweetness of the beets. I will definitely be making this salad again.
Rabbi Ahmmed
a@gmail.comThis salad is a great way to use up leftover beets. I had some roasted beets in the fridge and I wasn't sure what to do with them. This salad was the perfect solution! It's easy to make and it's really delicious.
cherry bomb
c-b@yahoo.comI made this salad for a party and it was a hit! Everyone loved it. The colors are so vibrant and the flavors are amazing. I highly recommend this salad.
shuvojit Roy
r.shuvojit@hotmail.frThis salad is so refreshing and delicious! I love the combination of sweet beets and creamy avocado. The dressing is also perfect - light and tangy. I will definitely be making this salad again and again!