BEET AND TOMATO SALAD
Steps:
- Preheat oen to 400 degrees. Wash the beets and wrap them with foil and bake for 1 hour and 15 minutes. Remove from the oven and let them cool. Gently remove the skin and thinly slice the beets. In a bowl, combine the beet slices and the rest of the ingredients and serve salad cold.
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Lezz Dum
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet beets and tangy tomatoes are a great combination.
Jose Santos
[email protected]This salad is a great way to use up leftover beets. It's also very easy to make and can be tailored to your own taste.
LBX TeamVlog
[email protected]I've never made a beet salad before, but this one was delicious. I will definitely be making it again.
Arjun Sunuwar
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it travels well.
inza rashid
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor combination.
Miley Hayes
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very easy to make.
Fiaz Bhatti Raiwind
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The dressing was delicious and the goat cheese added a nice touch of creaminess.
Asim Anwar
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet beets and tangy tomatoes.
Emily Jhonsin
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beets.
Aarif Majidy
[email protected]This salad was delicious! I loved the combination of flavors and textures. The beets were roasted perfectly and the tomatoes were very fresh.
Fiver The Rabbit
[email protected]The beets were a bit undercooked for my liking. I would have roasted them for a few minutes longer.
Md mamun Ahmed
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a dressing with less honey.
Sandesh Tmg
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Melanie Cardenas
[email protected]This salad was easy to make and very tasty. I used canned beets to save time, and they worked just fine. I also added some chopped walnuts for extra crunch. My family loved it!
MD Tawsin
[email protected]I've never been a big fan of beets, but this salad changed my mind. The beets were roasted to perfection and had a lovely caramelized flavor. The tomatoes were also very fresh and juicy. Overall, this was a delicious and refreshing salad.
Adnan Mughalssp
[email protected]This beet and tomato salad was a delightful surprise! The combination of sweet beets, tangy tomatoes, and creamy goat cheese was perfect. I especially appreciated the addition of the balsamic vinegar and honey dressing, which added a nice touch of sw