RIGATONI WITH CHICKEN LIVERS
A rich, earthy sauce made with chicken livers, onions, fresh sage, and red wine coats perfectly al dente rigatoni in this sensational Roman-style pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 45m
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of generously salted water until very al dente. Reserve 1 cup of pasta water before draining.
- Season livers with salt and pepper. Melt 2 tablespoons butter in a large saute pan over medium-high heat. Cook livers, flipping once, until plump and golden brown, about 4 minutes; transfer to a cutting board. Reduce heat to medium and melt remaining tablespoon butter. Add onion and 1/4 teaspoon salt; cook until golden, about 8 minutes. Chop livers and return to pan, along with any juices and sage. Increase heat to medium-high. Add wine; simmer until liquid is reduced by half.
- Add pasta and 1/2 cup reserved pasta water. Simmer until sauce coats pasta; remove from heat. Toss with Parmesan and parsley. If dry, toss with more pasta water, a bit at a time. Divide among 6 bowls; drizzle with oil and sprinkle with Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
I'm just peachee
[email protected]This dish is amazing! The chicken livers are so tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Saeed Mughal
[email protected]This recipe is a keeper! It's easy to make and so delicious. I'll definitely be making it again.
Dan Cronan
[email protected]I've been making this recipe for years, and it's always a hit. My family loves it!
Tiisetso Lekwene
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
anurup debnath
[email protected]I love this recipe! I always serve it with a side of mashed potatoes or rice.
ARSHIYA
[email protected]I've made this recipe several times, and it's always good. I usually add some chopped mushrooms and bell peppers to the sauce for extra flavor.
Erin Swartz
[email protected]This recipe was a disaster. The chicken livers were overcooked and the sauce was bland. I won't be making this again.
Zeke Duron
[email protected]I followed the recipe exactly, but my sauce turned out too runny. I had to add more flour to thicken it up.
JD DeShaies
[email protected]I'm not sure what I did wrong, but my chicken livers turned out tough. The sauce was good, but the livers were inedible.
Rogelyn Rosas
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken livers were cooked perfectly, and the sauce was rich and flavorful. I'd definitely make this again for a special occasion.
Nurun Nabi
[email protected]I've made this recipe several times, and it's always a hit. The chicken livers are always tender and flavorful, and the sauce is delicious.
Joshim Shekh
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers are cooked perfectly, and the sauce is flavorful.
Atif Ahmed
[email protected]I love this recipe! The chicken livers are so tender and the sauce is so creamy. I always get compliments when I make this dish.
Vernon Matthews
[email protected]This was my first time cooking chicken livers, and I was pleasantly surprised. The recipe was easy to follow, and the dish turned out great! The chicken livers were tender and flavorful, and the sauce was rich and creamy.
Michael Givenn
[email protected]I'm not usually a fan of chicken livers, but this recipe changed my mind. The livers were cooked perfectly, and the sauce was amazing. I'd definitely make this again.
Grayson O'Neal
[email protected]This dish was a hit with my family! The chicken livers were tender and flavorful, and the sauce was creamy and delicious. Will definitely be making this again.
Shyam Harijan
[email protected]I love chicken livers, and this recipe really lets them shine. The sauce is rich and flavorful, and the rigatoni is cooked perfectly. Definitely a new favorite!
Jacob Garcia
[email protected]This chicken livers rigatoni is a real winner! The flavors are so well-balanced, and the texture is perfect. I'll definitely be making this again.