JULIA CHILDS' GLAZED CARROTS RECIPE - (5/5)

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Julia Childs' Glazed Carrots Recipe - (5/5) image

Provided by suzygav

Number Of Ingredients 6

1 1/2 cups beef bullion soup
2 TB sugar
pinch of pepper
6 TB butter
2 TB parsley
1 1/2 lb. carrots--peeled and cut in strips ( or just use a frozen bag)

Steps:

  • Put the first five ingredients in a pan on the stove and heat to melt the butter. Add the carrots to the pan and cover. Boil slowly till tender, about 20 to 30 minutes

Michael Ulasi
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I'm always looking for new ways to cook carrots and this recipe is a keeper. The carrots are so tender and flavorful.


liam brough
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These carrots are a delicious and healthy side dish. I love that they're glazed with honey and butter.


md Sabbir Ahmmad
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I've made these carrots several times and they're always a crowd-pleaser. They're a great way to get kids to eat their vegetables.


Hammad Khanzada
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I made these carrots for Easter dinner and they were a big hit. They're so easy to make and they look so pretty on the plate.


Coffee Milk
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The glaze on these carrots is so good, I could drink it! I love the combination of sweet and savory.


John Kalafut
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I followed the recipe exactly and the carrots turned out perfectly. I will definitely be making these again.


Laura Elizabeth
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These carrots are the perfect side dish for any occasion. They're elegant enough for a holiday dinner, but they're also simple enough for a weeknight meal.


John Willows
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I'm not usually a fan of carrots, but these were amazing! The glaze really made all the difference.


Md Ziqu
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These carrots are so easy to make and they always turn out delicious. I love that I can make them ahead of time and they still taste great.


Sohan Hasan
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I tried this recipe for a dinner party and it was a hit! The carrots were a beautiful side dish and everyone raved about the glaze.


Famida jannat Famida jannat
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Julia Child's Glazed Carrots are an absolute delight! The carrots are cooked to perfection, tender yet still slightly firm, and the glaze is wonderfully sweet and flavorful.