BEET BURGER WITH CITRUS-CAPER AIOLI
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat a skillet over medium heat and add 2 tablespoons of the oil. Add the onions, season with salt and pepper and saute until slightly golden, about 10 minutes. Set aside to cool.
- Add the brown rice, beets, walnuts, yellow raisins, granulated garlic and cooled onions to a food processor and pulse about 10 times, until the mixture is ground similar to ground beef. Transfer to a bowl and add the eggs, 1 teaspoon salt and some pepper. Mix by hand until uniform, then tightly form into 4 patties.
- Heat a nonstick skillet over medium-high heat and add the remaining 2 tablespoons oil. Season both sides of the patties with salt and pepper. Gently add the patties to the oil and sear on each side until crisp and browned, about 10 minutes a side.
- Place the patties on 2 to 3 Bibb lettuce leaves. Dollop a bit of Citrus-Caper Aioli on top and serve.
- Mix the mayonnaise, capers, honey mustard and orange zest and juice in a bowl. Adjust the seasoning if necessary with salt and pepper.
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Eva Ugay Sapitula
[email protected]I'm not usually a fan of beet burgers, but this recipe was really good. The burgers were moist and flavorful, and the aioli was the perfect finishing touch.
Dilsher Sani
[email protected]These burgers were delicious! The beets gave them a unique and earthy flavor. The aioli was also a great complement.
rosy
[email protected]I loved these burgers! They were so flavorful and juicy. The aioli was also a great addition.
Charlotte Anderson
[email protected]These burgers were a bit too dry for my taste, but the aioli helped to add some moisture. Overall, they were still pretty good.
Shezi Gujjar302
[email protected]These burgers were easy to make and turned out great! I loved the combination of flavors. The aioli was especially good.
Rokeya Sultana
[email protected]I'm not usually a fan of beet burgers, but this recipe was really good. The burgers were moist and flavorful, and the aioli was the perfect finishing touch.
Tony Andres
[email protected]These burgers were delicious! The beets gave them a unique and earthy flavor. The aioli was also a great complement.
Faisal Rajput
[email protected]I loved these burgers! They were so flavorful and juicy. The aioli was also a great addition.
Yami Tap
[email protected]These burgers were a bit too dry for my taste, but the aioli helped to add some moisture. Overall, they were still pretty good.
Gourango sarkar
[email protected]These burgers were easy to make and turned out great! I loved the combination of flavors. The aioli was especially good.
Matthew Bail
[email protected]I'm not a big fan of beets, but I actually really liked these burgers. They were very flavorful and the aioli was delicious.
Cha'Bella Don
[email protected]These burgers were delicious! I especially loved the citrus-caper aioli. It was the perfect complement to the earthy flavor of the beets.
Lebina Ramatsella
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Umer Shemsu
[email protected]These burgers were a bit dry, but the aioli helped to add some moisture. Overall, they were still pretty good.
Basanta Tmg
[email protected]I was skeptical about making beet burgers, but I'm so glad I did. They were so delicious and healthy. I'll definitely be making these again.
Makubuya Rodgers
[email protected]These burgers were easy to make and packed with flavor. I loved the crispy outer layer and the juicy, tender interior. The aioli was also a great addition.
Bigg Boss
[email protected]I'm not usually a fan of beet burgers, but this recipe changed my mind. The combination of beets and spices was delicious, and the aioli added a nice tang. I'll definitely be making these again.
Gh0stthesleepdeprivedtoast
[email protected]These beet burgers were a hit at our last BBQ! They were so flavorful and juicy, and the citrus-caper aioli was the perfect complement. We'll definitely be making these again.