BEET CHIPS
Provided by Sunny Anderson
Time 35m
Yield 6 cups of chips
Steps:
- Peel 3 beets (red and yellow) and slice no more than 1/8 inch thick. Toss with flour, then deep-fry in 1 to 2 inches 350 degrees F vegetable oil, stirring occasionally, until the sizzling around the chips slows down, 3 to 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined rack set on a baking sheet; season with salt. Let cool.
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omar alii
[email protected]I've made these chips several times now and they're always a hit. They're so easy to make and they're always delicious.
Md Jowei
[email protected]These chips are a great way to get kids to eat their vegetables. My kids loved them!
Waleed Zafer
[email protected]I'm not a big fan of beets, but these chips were actually really good. I'll definitely be making them again.
Ulfat Jan
[email protected]I made these chips for a potluck and they were a big hit. Everyone loved them!
Wajahat Palari
[email protected]I wasn't sure how these chips would turn out, but I was pleasantly surprised. They're crispy and flavorful.
Israt Jahan Onanna
[email protected]These chips are a great way to use up leftover beets. They're also a healthy snack option.
Rome Akter
[email protected]I was surprised at how easy these chips were to make. I'll definitely be making them again.
David Konadu
[email protected]I love the vibrant color of these chips. They make a great snack or appetizer.
Chocolate Rajpoot
[email protected]These chips are so addictive! I can't stop eating them.
Robert Catron
[email protected]I've never had beet chips before, but these were delicious! The recipe was easy to follow and the chips turned out perfectly crispy.
Anne Naliaka
[email protected]These beet chips were a hit at my party! They were so easy to make and everyone loved the sweet and savory flavor.