CRANBERRY FROSTING
A simple cranberry cream cheese frosting that can be made with your Thanksgiving leftovers.
Provided by Mari
Categories Desserts Frostings and Icings Cream Cheese
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until smooth and creamy. Fold in cranberry sauce.
Nutrition Facts : Calories 499.3 calories, Carbohydrate 27.6 g, Cholesterol 127.6 mg, Fat 40.5 g, Fiber 0.8 g, Protein 8.8 g, SaturatedFat 25.5 g, Sodium 354.7 mg, Sugar 17.9 g
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Dibash Neupane
[email protected]This frosting is amazing! It's the perfect balance of tart and sweet. I will definitely be making it again.
Engriide Madrano
[email protected]This frosting is delicious, but it's a little too sweet for me. I think I'll try reducing the amount of sugar next time.
Deena Owens
[email protected]I followed the recipe exactly and the frosting turned out lumpy. I'm not sure what I did wrong.
Tsgabu Abrha
[email protected]This frosting is a bit too tart for my taste, but I think it would be perfect for someone who loves cranberries.
Sopno Choya
[email protected]I made this frosting for a Christmas party and it was a huge hit. Everyone loved the festive red color.
Jeehan Khan
[email protected]This frosting is a great way to use up leftover cranberries.
Nimoh Lawrence
[email protected]I was a little hesitant to try this frosting because I'm not a huge fan of cranberries, but I was pleasantly surprised. It's not too tart and it pairs perfectly with the sweetness of the cake.
coralis Caraballo
[email protected]This frosting is so easy to make, even a novice baker can do it.
jeremiah toussaint
[email protected]I've made this frosting several times now and it's always a hit. My friends and family love the unique flavor.
precious sweet
[email protected]This cranberry frosting is the perfect finishing touch to any holiday cake or cupcake. It's tart, sweet, and incredibly easy to make.