JUMBO SHRIMP PARMESAN
I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.
Provided by Marie
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees.
- Peel and devein shrimp, leaving tails intact.
- Mix together olive oil, garlic and salt and pepper in a bowl.
- Add shrimp and toss lightly to coat.
- Refrigerate 30 minutes to an hour.
- In shallow bowl, combine bread crumbs and Parmesan cheese.
- Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.
- Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan.
- Drizzle with melted butter.
- Place pan on the center rack of oven and bake for 10 minutes or until done.
- Serve immediately with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #seafood #oven #shrimp #dietary #low-carb #low-in-something #shellfish #equipment #number-of-servings
You'll also love
Sajan Rai
[email protected]I'm so glad I found this recipe! The shrimp parmesan was amazing. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Dilli Neupane
[email protected]This was a great recipe! The shrimp parmesan was delicious and the sauce was perfect. I will definitely be making this again.
Toni Jordan
[email protected]This shrimp parmesan is the best I've ever had! The shrimp were cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
Opnirob99 9
[email protected]I've made this shrimp parmesan several times now and it's always a hit! My family loves the crispy shrimp and the cheesy sauce. It's a great recipe for a quick and easy meal.
Linda Dean
[email protected]This recipe was easy to follow and the shrimp parmesan turned out great! I loved the crispy breading and the flavorful sauce. I will definitely be making this again.
Gage Vace
[email protected]I'm not usually a fan of shrimp parmesan, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Keith Gibson
[email protected]This shrimp parmesan is delicious! The shrimp are cooked to perfection and the sauce is creamy and cheesy. I highly recommend this recipe.
Shahid khoso
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite and I love that it's so easy to make.
Tokdir Tokdir
[email protected]I made this for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I highly recommend this recipe.
Kiara Bell
[email protected]I followed the recipe exactly and it turned out amazing! My family loved it and I will be making it again soon.
Sabina Ambe
[email protected]This was the best shrimp parmesan I've ever had! The shrimp were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.