BEET HASH
Steps:
- Combine all ingredients and mix thoroughly. Preheat a heavy cast iron skillet on medium high heat. Add a tablespoon of olive oil to hot pan and and scoop out about a cup and a half of of the mixture and add it to the pan. Cook 3-4 minutes per side until dark crust forms. You may refrigerate unused mixture for up to 3 days or portion and freeze. Serving suggestions: Serve hot with poached eggs, sour cream and salsa, or even ketchup.
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Bruk Desalegn
brukd10@gmail.comI'm not sure what I did wrong, but my beets turned out dry and tough. I'll have to try this recipe again.
Maxamad Ibraam
m.i9@yahoo.comThis recipe is a great way to use up leftover beets. It's also a healthy and delicious side dish.
Parwiz Iqbal
iqbal_parwiz@aol.comThis is a delicious and easy-to-make dish. I highly recommend it!
Maria C
c.m@yahoo.comI've made this dish several times and it's always a hit. It's a great way to get kids to eat their vegetables.
Oasis_ editz_02
oasis_.editz_02@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Louis A Martinez
l.m@gmail.comI love the pop of color that the pistachios add to this dish. It's a really beautiful and tasty side dish.
Tywanna Briggs
t_briggs11@hotmail.frThis is a great recipe for a healthy and delicious side dish.
nansasi zainabu
nansasizainabu@hotmail.co.ukI'm not usually a fan of beets, but this recipe changed my mind. The beets are so tender and flavorful, and the orange and pistachios add a nice touch.
Jaheem Morris
m.j@hotmail.frI made this for a dinner party and everyone loved it! It's a great dish to serve when you want to impress your guests.
Gomolemo Moxhaakhwe
gomolemo.moxhaakhwe50@yahoo.comThis is now my go-to recipe for roasted beets. It's so simple and the beets always turn out perfectly.
Udoji Ubanwamoses
udoji@yahoo.comThe combination of flavors in this dish is amazing! The beets, orange, and pistachios are a perfect match.
ndidi nwosu
n.n@yahoo.comEasy to make and delicious! I'll definitely be making this again.
Manilyn Itaoc
itaoc_m94@yahoo.comI've never thought of roasting beets before, but this recipe changed my mind. The beets are so tender and flavorful.
Md SHAHADAT Kuakata
s.md25@gmail.comThis is a wonderfully unique way to eat beets! I love the addition of the orange and pistachios. It really brightens up the dish.