GRANNY'S LEMON YUM YUM
My granny used to make this for us for birthdays and special occasion. Hope you enjoy!
Provided by MANDY1975
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h45m
Yield 15
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Combine the flour and pecans in a mixing bowl. Mix in the softened butter until the mixture is evenly moistened and no clumps of butter remain. Press the crust evenly over the prepared baking sheet.
- Bake in the preheated oven until golden brown, 10 to 15 minutes. Remove from the oven and allow to cool completely.
- Beat the cream cheese and confectioners' sugar in a bowl until light and fluffy. Fold in 1 1/2 cups of the whipped topping, then spread the mixture over the cooled crust. Chill in the refrigerator.
- Stir the sugar, cornstarch, and salt together in a saucepan along with enough water to make a paste. Stir in the eggs until smooth, then add the remaining water, vinegar, and lemon juice. Cook and stir over medium-low heat until thick and smooth, about 10 minutes. Remove from the heat and stir in 1 tablespoon of butter and the lemon extract. Chill the mixture until cold.
- Spread the cold lemon mixture evenly over the cream cheese layer. Top with the remaining whipped topping.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 52.7 g, Cholesterol 71.9 mg, Fat 19.6 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 11.5 g, Sodium 150.4 mg, Sugar 42.2 g
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Saurab Kumal
[email protected]This sauce is the perfect balance of sweet, tangy, and creamy. I love that it's so versatile. I've used it on chicken, fish, and even vegetables.
Ramzanislam Ramzanislam
[email protected]I'm not a huge fan of lemon, but this sauce was surprisingly good. It was light and refreshing, and the lemon flavor was subtle.
Muzammil Humayoun
[email protected]This recipe is a lifesaver! I'm always looking for new and exciting ways to cook chicken, and this sauce is perfect.
Himal gaming
[email protected]This sauce is amazing! I've used it on everything from chicken to fish to vegetables. It's always a hit.
Mussarat Bhatti
[email protected]I'm so glad I found this recipe. It's the best lemon yum yum sauce I've ever had.
Amanda Gaitan
[email protected]This recipe is a game-changer! I've been using it for years and it never disappoints.
Awais Shah
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so good that I ate it all in one sitting.
Cayla Buton
[email protected]This recipe was a disaster! The sauce turned out lumpy and the chicken was overcooked.
Reem AlShaki
[email protected]The sauce was a little too runny for my liking. I would recommend adding more cornstarch next time.
Shamal khan
[email protected]This sauce was a bit too sweet for my taste. I would recommend using less sugar next time.
ayb pro
[email protected]I love this sauce! It's so versatile. I've used it on chicken, fish, and vegetables. It's always a winner.
Peshraw Ali
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
H Good
[email protected]I'm not a huge fan of lemon, but this sauce was surprisingly good. It was light and refreshing, and the lemon flavor wasn't overpowering.
Nisar Deenari
[email protected]So easy to make and so delicious! I've already made it twice in the past week.
Bobo Fera
[email protected]This lemon yum yum sauce is the perfect balance of sweet, tangy, and creamy. I used it on chicken tenders and it was a huge hit with my family. Will definitely be making this again!