DUTCH BABY (AKA: GERMAN PANCAKE OR PUFF PANCAKE)
My sister Daralyn introduced this recipe to our family soon after she was married. Her recipe evolved from a favorite breakfast, to our families standard birthday breakfast. When served for a birthday we add candles and a round of "Happy Birthday" but it tastes just as good without those to amenities!
Provided by Likkel
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F Beat eggs with a wire whip until well aerated. Add milk and whip again. Add salt and flour and stir with a fork, until just blended.
- Meanwhile, melt butter in a cast-iron skillet or a 8 x 8 baking dish with at least 2" sides. Run butter all over the pan bottom and up the sides so pancake can climb!
- Bake for 15 minutes. Serve with butter, syrup and powdered sugar. It is also good when sprinkled with a little lemon juice or topped with fruit (blueberries, sliced peaches, sliced apples or mixed berries).
- *Can be doubled and baked in a 9 x 13 pan with 2" sides.
Nutrition Facts : Calories 310.9, Fat 15.4, SaturatedFat 7.4, Cholesterol 302.8, Sodium 478.4, Carbohydrate 27.2, Fiber 0.8, Sugar 0.4, Protein 14.7
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Arun Roy
[email protected]This Dutch baby was amazing! It was so easy to make, and it turned out perfectly. I will definitely be making this again and again.
insha shaikh
[email protected]I'm not sure what all the fuss is about. This Dutch baby was just okay. It wasn't bad, but it wasn't anything special either.
IT BD SHUVO
[email protected]This recipe was a disaster! The Dutch baby didn't rise properly, and it was burnt on the bottom. I'm not sure what went wrong.
Afolabi Afeez
[email protected]I loved this Dutch baby! It was so easy to make, and it turned out perfectly. I will definitely be making this again.
Joselynn
[email protected]This Dutch baby was a little too eggy for my taste, but it was still a good breakfast. I think I would try a different recipe next time.
Hafiz Sdaqat
[email protected]I'm not a big fan of pancakes, but I really enjoyed this Dutch baby. It was so light and fluffy, and the cinnamon sugar topping was the perfect touch.
Firdos Memon
[email protected]This Dutch baby was the perfect breakfast! It was light, fluffy, and flavorful. I loved the lemon and sugar topping.
Sabrina Knutson
[email protected]I was really excited to try this recipe, but I was disappointed. The Dutch baby didn't turn out as fluffy as I expected.
Sadar Alam Masoom
[email protected]This Dutch baby was a little too sweet for my taste, but it was still good. I think I would try a different recipe next time.
M. Sagar
[email protected]I've never had a Dutch baby before, but I'm definitely a fan now! This recipe was easy to follow, and the Dutch baby turned out delicious.
Ariadna Velazquez
[email protected]This Dutch baby was amazing! It was so easy to make, and it turned out perfectly. I will definitely be making this again and again.
Saifullah Badru
[email protected]I'm not sure what all the fuss is about. This Dutch baby was just okay. It wasn't bad, but it wasn't anything special either.
bimala chaudahary
[email protected]This recipe was a disaster! The Dutch baby didn't rise properly, and it was burnt on the bottom. I'm not sure what went wrong.
Onyekachi Samuel
[email protected]I loved this Dutch baby! It was so light and fluffy, and the cinnamon sugar topping was the perfect touch. I will definitely be making this again.
Chirag Bhardwaj
[email protected]This Dutch baby was a little too eggy for my taste, but it was still a good breakfast. I think I would try a different recipe next time.
Salman Ajmal
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pancakes, but I'm so glad I did! The Dutch baby was delicious, and it was so easy to make.
Nana Raymond
[email protected]This recipe is a keeper! The Dutch baby was cooked to perfection, and the lemon and sugar topping was the perfect finishing touch.
songita pla
[email protected]I've made this Dutch baby several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Iftikhar Iftikhar ahamed
[email protected]This Dutch baby was a hit with my family! It was light, fluffy, and incredibly flavorful. I served it with fresh berries and whipped cream, and it was the perfect breakfast.