BEET HUMMUS
A twist on traditional hummus, this version is tangy, earthy, and a refreshing change of pace. Using a high-quality balsamic will result in a tarter, more intense flavor.
Provided by jmerar
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Wrap beets in aluminum foil. Place on a baking sheet.
- Roast beets in the preheated oven until tender, about 45 minutes. Unwrap carefully; let cool until easily handled, 5 to 10 minutes. Peel and chop into large chunks.
- Combine beets, garbanzo beans, olive oil, lemon juice, tahini, balsamic vinegar, garlic, spearmint, cumin, salt, and pepper in a food processor; blend until smooth.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 14.2 g, Fat 10.4 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 187.7 mg, Sugar 2.9 g
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Hamida Hashim
[email protected]I highly recommend this hummus. You won't be disappointed.
Asiedu Charles
[email protected]This hummus is the best I've ever had.
Ma Devil
[email protected]I love this hummus so much, I could eat it every day!
Darius Maria
[email protected]This hummus is perfect for parties and potlucks.
Sofia Santiago
[email protected]This hummus is a great way to get kids to eat their vegetables.
Faima Jannatul eva
[email protected]I love the fact that this hummus is made with all-natural ingredients.
Mohamed Moffek
[email protected]This hummus is a great source of nutrients. It's packed with fiber, protein, and vitamins.
Kimmy OMG1fromtiktok
[email protected]I love how versatile this hummus is. I've used it as a dip, a spread, and even a salad dressing.
Ahmed Youssef
[email protected]This hummus is so easy to make. I had it ready in less than 30 minutes.
Antu Sutradhar
[email protected]I love the color of this hummus! It's so vibrant and eye-catching.
Jamie Ellis
[email protected]This hummus is a great way to use up leftover beets. It's also a healthy and delicious snack or appetizer.
Cameron Heidler
[email protected]I'm not usually a fan of beets, but this hummus changed my mind. It's so delicious and I love the earthy flavor of the beets. I'll definitely be making this again.
Feryal Salah
[email protected]This beet hummus is amazing! It's so creamy and flavorful, and the roasted beets give it a beautiful color. I love serving it with pita chips, vegetables, or crackers.
Nalujja Amina
[email protected]I've made this hummus several times now and it's always a hit. It's so easy to make and it's always delicious. I love the bright pink color and the earthy flavor of the beets. It's the perfect appetizer or snack.
AJ Ali
[email protected]Beet hummus is such a vibrant and flavorful dip, and this recipe is no exception. The roasted beets give it a wonderfully earthy flavor, and the tahini and lemon juice balance it out perfectly. I love serving this with pita chips or fresh vegetables.