BEET LEAF ROLL-UPS
Beet Leaves never tasted soooooo goooood! My mom used to fix this recipe often, with the abundance of beet leaves she had on hand when she operated a market garden in Alberta Beach, Alberta, Canada. I find myself searching market gardens for beet-leaves now that I've left home... And once you try this recipe, you'll keep looking for beet leaves again too!
Provided by MapleLeafLili Hill
Categories One Dish Meal
Time 55m
Yield 1 casserole (2 quart )
Number Of Ingredients 12
Steps:
- Place your clean beet leaves in a 200 degree oven or hot sun to wilt them.
- (if usiong the oven, don't forget them in there).
- Cook your rice in the 2 cups of water with the 1tsp salt.
- Fry the diced onion in the butter until soft, then add the dill.
- Add the onion/butter/dill mixture to the cooked rice.
- Add salt and pepper to taste, and mix well.
- Place 1 tablespoon of the filling onto a beet leaf, and roll up.
- Making sure your filling won't fall out.
- Place in layers into a casserole dish.
- Mix together the sauce ingredients until well blended.
- And pour over the beet leaf roll-ups.
- Bake at 300 for 1/2 to 3/4 hour.
- until the sauce is just bubbling at the edges.
- Enjoy!
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charles uribe
[email protected]I had a hard time finding beet leaves at the store, but I'm glad I persevered. These roll-ups were delicious and I will definitely be making them again.
Aayush Pariyar
[email protected]These roll-ups were a bit bland for my taste. I think I would add some more spices to the filling next time.
sanish risal
[email protected]I'm not a big fan of cooked beets, but I loved these roll-ups. The leaves were tender and the filling was flavorful.
Kevin L Johnson
[email protected]These roll-ups were a great way to use up some extra beet greens. They were easy to make and very tasty.
AKHTAR MUNIR
[email protected]I added some crumbled feta cheese to the filling and it was amazing! This is a great recipe for a light and healthy lunch or dinner.
Zeeshan Gaming
[email protected]I used Swiss chard instead of beet leaves and they worked just as well. The roll-ups were delicious and I will definitely be making them again.
Robert Casillas
[email protected]These roll-ups were a bit more work to make than I expected, but they were definitely worth it. The finished product was beautiful and delicious.
kawsar Mollah
[email protected]I'm not a huge fan of beets, but I really enjoyed these roll-ups. The leaves were surprisingly mild and the filling was very flavorful.
iama tardis
[email protected]I made these roll-ups for a party and they were a hit! Everyone loved the combination of flavors and textures.
Louise Quinby
[email protected]These beet leaf roll-ups were a delicious and unique way to use fresh beet greens. The filling was flavorful and the leaves were tender and easy to work with.