BEET MOUSSELINE
Provided by Ia Delphey
Categories Condiment/Spread Milk/Cream Food Processor Valentine's Day Vegetarian Vinegar Beet Summer Gourmet California
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- In a saucepan cover beets with cold water and bring to a boil. Simmer beets 45 minutes, or until very tender. Drain beets in a colander and cool. Peel beets and in a food processor purée until smooth. Transfer purée to a large bowl and stir in vinegar and salt and pepper to taste. Purée may be make 1 day ahead and chilled, covered.
- In a small bowl beat cream until it just holds stiff peaks and fold into beet purée.
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Just Ask
[email protected]I love this beet mousseline recipe! It's so easy to make and it always turns out perfect.
Boss Boss
[email protected]This beet mousseline is a great way to use up leftover beets. It's also a healthy and delicious snack.
Paolo Modi
[email protected]I'm not sure what went wrong, but my beet mousseline turned out really runny. Maybe I didn't whip the cream enough.
Sheikh Huzaifa Huzaifa Noshad
[email protected]This beet mousseline is a great make-ahead appetizer. It's easy to prepare and can be made up to a day in advance.
lara russell
[email protected]I'm always looking for new and interesting recipes, so I decided to try this beet mousseline. It was a big hit with my family and friends!
Mapalo Mubenshi
[email protected]This recipe was a bit too complicated for me. I ended up with a lumpy mousseline.
dikson willbrod
[email protected]I'm not a big fan of beets, but I thought I'd give this recipe a try. I was pleasantly surprised! The beet mousseline was light and fluffy, and the goat cheese added a nice flavor.
william Namaswa
[email protected]This beet mousseline was a bit of a disappointment. The flavor was bland and the texture was grainy.
Kowsar J
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The beet mousseline was absolutely delicious. It was light and flavorful, and the goat cheese added a nice tang.
Oga Eka
[email protected]This recipe is a keeper! The beet mousseline was so easy to make and it was absolutely delicious. I will definitely be making this again and again.
Ann Karuga
[email protected]Amazing recipe! The beet mousseline was a perfect balance of flavors and textures. My guests loved it.
Ronald Wood
[email protected]This was my first time making beet mousseline, and it was easier than I thought it would be. The mousse was light and airy, and the goat cheese added a nice tang. I served it with crackers and it was a hit!
Col Col
[email protected]Followed the recipe and it turned out great! The mousse was smooth and creamy, and the beet flavor really shone through. Will definitely be making this again.
Kristopher
[email protected]This beet mousseline was a delightful surprise! The combination of earthy beets, tangy goat cheese, and creamy whipped cream created a mousse that was both light and flavorful. It was perfect as an appetizer for a dinner party.