BEET ORANGE SALAD
Categories Salad Side Vegetarian Low Sodium Orange Beet Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 8
Steps:
- In a kettle combine the beets with enough cold water to cover them by 2 inches, bring the water to a boil, and simmer the beets removing the small ones as they are done, for 40 to 50 minutes, or until they are tender. Drain the beets and let them cool. The beets may be cooked 1 day in advance and kept covered and chilled. Peel the beets and cut them into 1-inch wedges.
- In a small saucepan combine zest, the orange juice, the sugar, the vinegar, and the bay leaf and boil the mixture until it is reduced to about 1/4 cup. Discard the bay leaf and let the mixture cool. In a large bowl whisk together the orange mixture, the oil, and salt and pepper to taste until the dressing is emulsified, add the beets and the onion, and combine the salad well.
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Christopher Daniels
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really delicious and satisfying dish.
Danielle Robinson
[email protected]This salad is a great make-ahead dish. I like to make it the night before and then it's ready to go for lunch or dinner the next day.
Favour mercy
[email protected]I'm always looking for new ways to incorporate more vegetables into my diet, and this salad is a great option. It's packed with nutrients and it's really delicious.
Malika Khan
[email protected]This salad is a great way to use up leftover beets. I always have a few beets leftover after making borscht, and this salad is a delicious way to use them up.
Shahela Rahman (Tinni)
[email protected]I've never been a big fan of beets, but this salad has changed my mind. The oranges and walnuts really balance out the earthy flavor of the beets.
Reason Geaven Mutigwa
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of sweet and tangy.
donald morris
[email protected]I love the vibrant colors of this salad. It's so eye-catching and makes a beautiful addition to any table.
MD AIO
[email protected]This is my go-to salad for potlucks and picnics. It's easy to make and always a hit.
Sangita regmi
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so refreshing and flavorful.
Lauren Hubbell
[email protected]This salad was a hit at my last dinner party! The combination of sweet beets, tangy oranges, and crunchy walnuts was divine.