BEET PASTA WITH VODKA VINAIGRETTE AND OSETRA CAVIAR
Provided by William Norwich
Categories pastas, appetizer
Time 10m
Yield 8-10 servings
Number Of Ingredients 13
Steps:
- In a bowl whisk together the olive oil, lemon zest, lemon juice, vodka and salt and pepper. This can be done ahead of time.
- In a large pasta pot, mix together 6 cups of water and the beet juice, bring to a boil and cook the pasta until tender. Drain the pasta into a colander, discarding the beet juice and water, and plunge into ice water to stop the cooking. Drain the pasta thoroughly before dressing.
- To serve, toss the pasta with the vinaigrette. Using a large fork, twirl the pasta into coils and place the coiled mounds on a large serving platter. On top of each mound, place a dollop of crme frache, some chopped egg, capers, red onion, chives and lastly the caviar. Garnish with freshly ground pepper.
Nutrition Facts : @context http, Calories 533, UnsaturatedFat 17 grams, Carbohydrate 64 grams, Fat 23 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 4 grams, Sodium 727 milligrams, Sugar 11 grams
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Wycliffe Bulimo
[email protected]This dish was a bit too rich for my taste, but it was still very good. The roasted beets were delicious and the vodka vinaigrette dressing was light and flavorful. The osetra caviar was a nice touch, but I think I would have preferred a different typ
Muhmmad Noman
[email protected]I love this recipe! The beet pasta is so unique and delicious, and the vodka vinaigrette dressing is the perfect complement. The osetra caviar adds a touch of luxury and a subtle salty flavor that really brings the dish together. I would definitely r
Helen Naylor
[email protected]This was a delicious and elegant dish that was perfect for a special occasion dinner. The roasted beets were tender and flavorful, and the vodka vinaigrette dressing was light and tangy. The osetra caviar added a touch of luxury and a subtle salty fl
Thabo Mojela
[email protected]This dish was okay. The roasted beets were a bit too sweet for my taste and the vodka vinaigrette dressing was a bit too oily. The osetra caviar was delicious, but it didn't really go well with the other flavors in the dish.
Shah Nawaz Haider
[email protected]This was a great recipe! The pasta was cooked perfectly and the roasted beets were delicious. The vodka vinaigrette dressing was light and tangy, and the osetra caviar added a touch of luxury. I would definitely make this dish again.
Myava Cummings
[email protected]This dish was a bit too rich for my taste, but it was still very good. The roasted beets were delicious and the vodka vinaigrette dressing was light and flavorful. The osetra caviar was a nice touch, but I think I would have preferred a different typ
Saqlain Waseer
[email protected]I love this recipe! The beet pasta is so unique and delicious, and the vodka vinaigrette dressing is the perfect complement. The osetra caviar adds a touch of luxury and a subtle salty flavor that really brings the dish together. I would definitely r
washam sheraz
[email protected]This was a delicious and elegant dish that was perfect for a special occasion dinner. The roasted beets were tender and flavorful, and the vodka vinaigrette dressing was light and tangy. The osetra caviar added a touch of luxury and a subtle salty fl
Md Majadul
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beets, but I was pleasantly surprised. The beets were roasted perfectly and had a sweet and earthy flavor. The vodka vinaigrette dressing was light and tangy, and the osetra caviar
Abolaji Jumoke
[email protected]This beet pasta dish was a great way to use up some leftover beets I had in the fridge. The recipe was easy to follow and the dish turned out beautifully. The vodka vinaigrette dressing was a nice touch and the osetra caviar added a touch of luxury.
Hom Bahadur Lamichhane
[email protected]I tried this recipe last night and it was a hit! The pasta was perfectly cooked and the vinaigrette dressing was light and flavorful. The osetra caviar added a touch of elegance and a subtle salty flavor that really brought the dish together. I would
Pemisire Ogundele
[email protected]This beet pasta dish was a delightful culinary experience. The vibrant colors of the beets added a cheerful touch to the plate, and the vodka vinaigrette dressing provided a subtle tanginess that complemented the earthy flavors of the beets and pasta