DIABETIC RASPBERRY SHERBET
I ripped this one right off the Crystal Light website. I LOVE any kind of frozen treat year round. This one is great because it's a tasty alternative to doing without and you don't even need an ice cream maker. I love raspberry, but I'd be willing to bet the other flavors are great too!
Provided by Redneck Epicurean
Categories Frozen Desserts
Time 4h5m
Yield 12 1/2 cup servings
Number Of Ingredients 3
Steps:
- Stir together the milk and Crystal Light, making sure all the powder is dissolved. Freeze for 2 hours or partially frozen.
- Spoon the mixture into blender container; cover. Blend on high speed until smooth. Return to bowl. Stir in whipped topping.
- Freeze 4 hours or until frozen.
- To serve, let stand at room temperature 20 minutes to soften.
Nutrition Facts : Calories 25.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 1.2, Sodium 36.3, Carbohydrate 3.4, Protein 2.4
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Carlosariel Abalos
[email protected]I'm so excited to make this sherbet. It's the perfect summer treat.
Mephisto's Tarot
[email protected]This sherbet recipe is a must-try for any raspberry lover.
Stanley Josiah
[email protected]I can't wait to try this sherbet recipe. It looks so delicious!
Evalah Clara
[email protected]I'm always looking for new and exciting sherbet recipes. This one definitely fits the bill!
Manisha Sahani
[email protected]This sherbet is a great way to use up leftover raspberries.
abeer hussain
[email protected]I love that this sherbet is made with fresh raspberries. It gives it such a beautiful color and flavor.
Drogba Katanje
[email protected]This sherbet is a lifesaver on hot summer days. It's so refreshing and cooling.
Dean Hopkins
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth without feeling guilty.
Umar Idris
[email protected]This is the best sherbet I've ever had! It's so smooth and flavorful.
Md Rashed
[email protected]I love that this sherbet is made with coconut milk instead of dairy. It makes it so creamy and rich.
Najim Kambi
[email protected]This sherbet is a summertime staple at our house. It's so refreshing and easy to make.
lena Santonc
[email protected]I've made this sherbet several times and it's always a hit. It's so creamy and delicious.
Jones Grahma
[email protected]This is my go-to recipe for sherbet. It's always a crowd-pleaser.
Shadrach Emmanuel
[email protected]I love this sherbet! It's so easy to make and it's always a hit with my family and friends.
Edgar Zuniga
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was so refreshing and flavorful.
Chukwuma Henry
[email protected]This sherbet is amazing! It's so easy to make and it tastes like a million bucks. I will definitely be making this again.
Gavanar Mark
[email protected]I'm so glad I tried this recipe! It's the perfect way to use up fresh raspberries. The sherbet was creamy and smooth, with just the right amount of sweetness.
Aya khan Afghan
[email protected]This sherbet was a delightful treat! The raspberry flavor was perfectly balanced with the sweetness of the coconut milk. It was so refreshing and light, perfect for a summer dessert.