BEET-PICKLED DEVILED EGGS
Make and share this Beet-Pickled Deviled Eggs recipe from Food.com.
Provided by ohgal
Categories Very Low Carbs
Time 3h25m
Yield 24 halves, 8 serving(s)
Number Of Ingredients 11
Steps:
- Equipment: an electric coffee/spice grinder or a mortar and pestle.
- Bring water, vinegar, beet, shallot, sugar, bay leaf, and 1/2 teaspoon salt to a boil in a 2-quart saucepan, then simmer, covered, until beet is tender, about 20 minutes. Cool completely, uncovered. Put beet mixture in a container with eggs and marinate, chilled, gently stirring once or twice, at least 2 hours.
- Finely grind caraway seeds in grinder.
- Remove eggs from beet mixture and pat dry (discard beet mixture). Cut in half lengthwise and remove yolks. Mash yolks with mayonnaise, mustard, parsley, and half of caraway. Season with salt and pepper, then divide among egg whites. Sprinkle with remaining caraway.
- Cooks' notes: •Eggs can be marinated, chilled, in an airtight container up to 3 days.
- •Eggs can be filled 2 hours ahead and chilled, loosely covered.
Nutrition Facts : Calories 158.8, Fat 10.5, SaturatedFat 2.8, Cholesterol 281.5, Sodium 205.9, Carbohydrate 4.5, Fiber 0.3, Sugar 2, Protein 9.8
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Alfonso Taylor
a-taylor@hotmail.frI will definitely be making these eggs again.
Prince tv
tv@yahoo.comThese eggs are a great appetizer or snack.
Anish Bhai
a_bhai57@hotmail.comI've never had pickled deviled eggs before, but I'm definitely a fan now!
tiffany blanchard
t_b@gmail.comThese eggs are a bit time-consuming to make, but they're worth it.
AB Absar
a2@gmail.comI'm not sure how I feel about the color of these eggs, but they taste great!
Jen Mathie
j.m@hotmail.co.ukThese eggs are a great way to use up leftover beets.
FA THE KILLER 09
f4@gmail.comI made these eggs for a potluck and they were a big hit! Everyone loved them.
zarshadhabib zarshadhabib
z-zarshadhabib78@yahoo.comI had a hard time finding pickled beets, but I finally found them at a specialty grocery store. The eggs turned out great!
Elton Amos
a_elton12@aol.comThese eggs were a bit too sweet for my taste, but they were still good.
YouTube Studio
y@gmail.comI love the color of these eggs! They're so festive.
Azzozz
azzozz56@hotmail.comThese eggs were so easy to make and they turned out so well! I will definitely be making them again.
Tandi Plato
tandi-p@hotmail.comI'm not usually a fan of pickled eggs, but these were actually really good! The beets gave them a nice sweetness.
hannan kenafarh
h_kenafarh@yahoo.comThese eggs were a big hit at my party! Everyone loved the unique flavor and color.
sief alom
a@gmail.comI love deviled eggs, and this recipe is a great twist on the classic. The beets add a beautiful color and a slightly sweet flavor. I will definitely be making these again.
Joseph Fresh
j_fresh@gmail.comThese eggs were easy to make and turned out great! The pickling liquid gave them a nice tangy flavor, and the beets added a beautiful color. I would definitely make these again.
Hany Srk
h4@yahoo.comI was a bit skeptical about these eggs at first, but I'm so glad I tried them! They were so good! The beets gave them a beautiful color and a slightly sweet flavor. I will definitely be making these again.
King Ariyan
king_a@hotmail.comThese eggs were delicious! The pickling liquid gave them a great flavor, and the beets added a nice sweetness. I would definitely make these again.
Bright Ogbebor
ogbebor-bright47@hotmail.comI love pickled eggs, and this recipe is one of the best I've tried. The beets add a unique flavor and color that make these eggs stand out. I will definitely be making these again and again.
Stephanie Birge
b.s4@hotmail.comThese pickled deviled eggs were a hit at my party! The beets gave them a beautiful pink color and a slightly sweet flavor. I will definitely be making these again.